Les 118 catégories d’aliments

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13.1.3 — Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 63
5.2 — Other confectionery including breath freshening micro-sweets 57
4.2.3 — canned or bottled fruit and vegetables 57
9.2 — Processed fish and fishery products including molluscs and crustaceans 56
5.4 — Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 54
17.1 — food supplements supplied in a solid form excluding food supplements for infants and young children’, 52
4.2.5.2 — Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC 51
5.3 — chewing gum 47
4.2.4.1 — fruit and vegetable preparations excluding compote 45
11.4.3 — table-top sweeteners in tablets 45
4.2.5 — jam jellies and marmalades and similar products 44
4.2.5.3 — other similar fruit or vegetable spreads 43
11.4.2 — table-top sweeteners in powder form 42
8.2 — Meat preparations as defined by Regulation (EC) No 853/2004 41
16 — Desserts excluding products covered in category 1 3 and 4 40
14.1.4 — Flavoured_drinks 40
7.2 — Fine bakery wares 37
1.10 — Milk-based drinks and similar products intended for young children* 36
1.4 — flavoured fermented milk products including heat-treated products 35
12.6 — Sauces 35
14.2.8 — Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 % 34
17.2 — food supplements supplied in a liquid form excluding food supplements for Infants and young children 34
11.4.1 — table-top sweeteners in liquid form 34
5.1 — Cocoa and chocolate products as covered by Directive 2000/36/EC 33
8.3.2 — Heat-treated meat products 32
13.2 — Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5.) 30
15.1 — Potato- cereal- flour- or starch-based snacks 29
4.2.2 — fruit and vegetables in vinegar oil or brine 29
18.2 — Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012 27
13.3 — Total diet replacement for weight control food as defined by Regulation (EU) No 609/2013 27
3 — edible ices 26
13.1.5.1 — Foods for special medical purposes as defined by Regulation (EU) No 609/2013, intended for infants 26
12.5 — Soups and broths 25
15.2 — Processed nuts 25
4.2.5.1 — Extra jam and extra jelly as defined by Directive 2001/113/EC 25
6.3 — breakfast cereals 24
14.2.1 — beer and malt beverages 24
2.2.2 — Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions 23
8.3.1 — Non-heat-treated processed meat 23
14.2.3 — Cider and perry 23
1.7.2 — ripened cheese 23
1.7.6 — cheese products (excluding products falling in category 16) 21
2.1 — fats and oils essentially free from water (excluding anhydrous milk fat) 21
12.4 — Mustard 20
14.2.6 — Spirit drinks as defined in Regulation (EU) 2019/787 20
13.1.2 — follow-on formulae as defined by by Regulation (EU) No 609/2013 20
1.6.2 — Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 % 20
14.2.7.1 — Aromatised wines 19
14.1.3 — Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products 19
7.1.1 — Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt 19
1.7.5 — processed cheese 18
14.2.7.2 — Aromatised wine-based drinks 18
4.2.1 — dried fruit and vegetables 17
13.1.1 — infant formulae as defined by Regulation (EU) No 609/2013 16
8.3.3 — Casings and coatings and decorations for meat 15
14.2.4 — Fruit wine and made wine 15
7.1.2 — Pain courant français; Friss búzakenyér, Fehér és Félbarna kenyerek 15
13.1 — foods for infants and young children 15
1.8 — Dairy analogues, including beverage whiteners 14
1.5 — dehydrated milk as defined by directive 2001/114/ec 14
9.1.2 — Unprocessed molluscs and crustaceans 14
1.9 — Edible caseinates 14
6.6 — Batters 13
10.2 — processed eggs and egg products 13
12.2.2 — Seasonings and condiments 13
9.3 — fish roe 13
14.2.7.3 — Aromatised wine-product cocktails 13
4.1.1 — entire fresh fruit and vegetables 13
4.2.6 — processed potato products 12
12.7 — Salads and savoury-based sandwich spreads 12
12.9 — Protein products excluding products covered in category 1 8 12
1.7.1 — unripened cheese excluding products falling in category 16 12
14.1.5.2 — other 12
9.1.1 — Unprocessed fish 11
4.1.2 — peeled cut and shredded fruit and vegetables 11
13.1.5.2 — Foods for special medical purposes, as defined by Regulation (EU) No 609/2013, intended for infants as from four months of age and for young children 11
14.1.2 — Fruit juices as defined by Directive 2001/112/EC and vegetable juices 10
12.1.1 — Salt 10
1.6.3 — other creams 9
7.1 — Bread and rolls 9
4.2.4.2 — compote excluding products covered by category 16 9
1.7.4 — whey cheese 9
6.7 — pre-cooked or processed cereals 8
4.1.3 — frozen fruit and vegetables 8
6.4.1 — Fresh pasta 8
6.4.3 — Fresh pre-cooked pasta 8
2.3 — Vegetable oil pan spray 7
12.1.2 — salt substitutes 7
14.2.5 — Mead 7
6.4.4 — Potato Gnocchi 7
1.7.3 — edible cheese rind 7
6.5 — Noodles 6
1.6.1 — unflavoured pasteurised cream (excluding reduced fat creams) 5
4.2.5.4 — nut butters and nut spreads 4
18.3 — Food specially produced to reduce the gluten content of gluten-containing ingredients or substitute the gluten-containing ingredients 4
6.2.1 — flours 4
12.2.1 — Herbs and spices 4
14.2.2 — Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013 4
14.1.5.1 — coffee coffee extracts 4
6.4.5 — fillings of stuffed pasta (ravioli and similar) 3
12.3 — Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume) 3
1.3 — unflavoured fermented milk products heat-treated after fermentation 3
8.1 — Fresh meat, excluding meat preparations as defined by Regulation (EC) No 853/2004 3
11.1 — Sugars and syrups as defined by directive 2001/111/ec 3
2.2.1 — Butter and concentrated butter and butter oil and anhydrous milk fat 3
11.2 — Other sugars and syrups 2
12.8 — Yeast and yeast products 2
6.2.2 — starches 2
1.1 — unflavoured pasteurised and sterilised (including UHT) milk 2
8.3.4.3 — Other traditional and traditionally cured products (including immersion and dry cured processes used in combination or where nitrite and/or nitrate is included in a compound product or where the curing solution is injected into the product prior to cooking) 2
8.3.4.1 — Traditional immersion cured products (meat products cured by immersion in a curing solution containing nitrites and/or nitrates, salt and other components) 2
8.3.4.2 — Traditional dry-cured products (dry curing process involves dry application of curing mixture containing nitrites and/or nitrates, salt and other components to the surface of the meat followed by a period of stabilisation/maturation) 2
6.1 — whole broken or flaked grain 2
18 — Processed foods not covered by categories 1 to 17 1
6.4.2 — Dry pasta 1
18.1 — Processed foods not covered by categories 18.2 and 18.3, excluding foods for infants and young children 1
13.1.5 — Foods for special medical purposes, as defined by Regulation (EU) No 609/2013, intended for infants and young children 1
14.1.1 — Water, including natural mineral water as defined in Directive 2009/54/EC and spring water and all other bottled or packed waters 1