Flavoured_drinks — 40 substances

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Dans la catégorie d’aliment Flavoured_drinks (niveau 14.1.4), le registre européen recense 40 substances autorisées, avec leurs restrictions.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Substance	N° E	Restriction	Commentaire
Quinoline Yellow	E 104	10 mg/l	excluding chocolate milk and malt products
Sunset Yellow FCF/Orange Yellow S	E 110	20 mg/l	excluding chocolate milk and malt products
Ponceau 4R, Cochineal Red A	E 124	10 mg/l	excluding chocolate milk and malt products
Annatto bixin	E 160b(i)	20 mg/l
Lycopene	E 160d	12 mg/l	excluding dilutable drinks
Sorbic acid - potassium sorbate (SA)	E 200 - 202	300 mg/l	excluding dairy-based drinks
Benzoic acid - benzoates (BA)	E 210 - 213	150 mg/l	excluding dairy-based drinks
Sulphur dioxide - sulphites	E 220 - 228	20 mg/l	only carry over from concentrates in non-alcoholic flavoured drinks containing fruit juice
Dimethyl dicarbonate	E 242	250 mg/l
Glycolipids	E 246	50 mg/l	excluding dairy based drinks
Fumaric acid	E 297	1000 mg/l	only instant powders for fruit-based drinks
Tartaric acid – tartrates	E 334 – 337 and E 354:	4000 mg/l
Phosphoric acid - phosphates - di - tri- and polyphosphates	E 338 - 341, E 343 and E 450 - 452	700 mg/l
Adipic acid - adipates	E 355 - 357	10000 mg/l	only powders for home preparation of drinks
Succinic acid	E 363	3000 mg/l	only powders for home preparation of drinks
Propane-1, 2-diol alginate	E 405	300 mg/l
Octenyl succinic acid modified gum arabic	E 423	1000 mg/l	only in energy drinks and in drinks containing fruit juice
Polysorbates	E 432 - 436	10 mg/l	only carbonated drinks
Sucrose acetate isobutyrate	E 444	300 mg/l	only cloudy drinks
Glycerol esters of wood rosins	E 445	100 mg/l	only cloudy drinks
Beta-cyclodextrin	E 459	500 mg/l	only flavoured powdered instant drinks
Sucrose esters of fatty acids-sucroglycerides	E 473 - 474	5000 mg/l	only aniseed-based, dairy-based, coconut and almond drinks
Sodium and Calcium stearoyl-2-lactylates	E 481 - 482	2000 mg/l	only powders for the preparation of hot beverages
Dimethyl polysiloxane	E 900	10 mg/l
Acesulfame K	E 950	350 mg/l	only energy-reduced or with no added sugar
Aspartame	E 951	600 mg/l	only energy-reduced or with no added sugar
Cyclamic acid and its Na and Ca salts	E 952	250 mg/l	only energy-reduced or with no added sugar
Saccharin and its Na, K and Ca salts	E 954	80 mg/l	only energy-reduced or with no added sugar
Sucralose	E 955	300 mg/l	only energy-reduced or with no added sugar
Thaumatin	E 957	0,5 mg/l	only water based flavoured non-alcoholic drinks, as flavour enhancer only
Neohesperidine DC	E 959	30 mg/l	only energy-reduced or with no added sugar, except milk and milk derivative based flavoured drinks
Steviol glycosides	E 960a - 960d	80 mg/l	only energy-reduced or with no added sugar
Neotame	E 961	20 mg/l	only energy-reduced or with no added sugar
Salt of aspartame-acesulfame	E 962	350 mg/l
Erythritol	E 968	16000 mg/l	only energy-reduced or with no added sugars, as flavour enhancer only
Advantame	E 969	6 mg/l	only energy reduced or with no added sugar
Quillaia extract	E 999	170 mg/l
Group I, Additives	Group I	mg/l	E 420, E 421, E 953, E 965, E 966 and E 967 may not be used E 968 may not be used except where specifically provided for in this food category
Group II, Colours at quantum satis	Group II	quantum satis	excluding chocolate milk and malt products Period of application: until 31 July 2014
Group III, Colours with combined maximum limit	Group III	100 mg/kg	excluding chocolate milk and malt products Period of application: until 31 July 2014

Toutes les catégories.

Source : Commission européenne, portail FIP, capture du 2026-09-03.