Bread and rolls — 9 substances
Vous montez un dossier de conformité ? Extraction par liste de substances · Le jeu de données · Demander une extraction
7.1catégorie
9substances autorisées
Dans la catégorie d’aliment Bread and rolls (niveau 7.1), le registre européen recense 9 substances autorisées, avec leurs restrictions.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
| Substance | N° E | Restriction | Commentaire |
|---|---|---|---|
| Caramels | E 150a-d | quantum satis | only malt bread |
| Sorbic acid - potassium sorbate (SA) | E 200 - 202 | 2000 mg/kg | only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale |
| Propionic acid - propionates | E 280 - 283 | 3000 mg/kg | only prepacked sliced bread and rye bread |
| Tartaric acid – tartrates | E 334 – 337 and E 354: | 15000 mg/l | except products in 7.1.1 and 7.1.2 |
| Phosphoric acid - phosphates - di - tri- and polyphosphates | E 338 - 341, E 343 and E 450 - 452 | 20000 mg/kg | only soda bread |
| Diphosphates | E 450 | 12000 mg/kg | only refrigerated, prepacked yeast based doughs used as basis for pizzas, quiches, tarts and similar products |
| Magnesium dihydrogen diphosphate | E 450 (ix) | 15000 mg/kg | only pizza dough (frozen or chilled) and tortilla |
| Sodium and Calcium stearoyl-2-lactylates | E 481 - 482 | 3000 mg/kg | except products in 7.1.1 and 7.1.2 |
| Group I, Additives | Group I | — | except products in 7.1.1 and 7.1.2 |
Source : Commission européenne, portail FIP, capture du 2026-09-03.