fruit and vegetable preparations excluding compote — 45 substances

Chercher une substance Chercher

Vous montez un dossier de conformité ? Extraction par liste de substances · Le jeu de données · Demander une extraction

Dans la catégorie d’aliment fruit and vegetable preparations excluding compote (niveau 4.2.4.1), le registre européen recense 45 substances autorisées, avec leurs restrictions.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Substance	N° E	Restriction	Commentaire
Curcumin	E 100	50 mg/kg	only seawed-based fish roe analogues
Riboflavins	E 101	quantum satis	only seaweed-based fish roe analogues
Quinoline Yellow	E 104	30 mg/kg	only mostarda di frutta
Sunset Yellow FCF/Orange Yellow S	E 110	35 mg/kg	only mostarda di frutta
Carminic acid, Carmine	E 120	100 mg/kg	Only seaweed based fish roe analogues
Azorubine, Carmoisine	E 122	200 mg/kg	only preserves of red fruit
Ponceau 4R, Cochineal Red A	E 124	20 mg/kg	only mostarda di frutta
Allura Red AC	E 129	200 mg/kg	only preserves of red fruit
Patent Blue V	E 131	200 mg/kg	only preserves of red fruit
Brilliant Blue FCF	E 133	200 mg/kg	only preserves of red fruit
Chlorophylls and Chlorophyllins	E 140	quantum satis	only preserves of red fruit
Copper complexes of chlorophylls and chlorophyllins	E 141	quantum satis	Only preserves of red fruit
Plain caramel	E 150a	quantum satis	Only seaweed based fish roe analogues
Caramels	E 150a-d	quantum satis	only preserves of red fruit
Vegetable carbon	E 153	quantum satis	Only seaweed based fish roe analogues
Carotenes	E 160a	quantum satis	Only seaweed-based fish roe analogues
Paprika extract, capsanthin, capsorubin	E 160c	quantum satis	only seaweed based fish roe analogues
Beta-apo-8'-carotenal (C 30)	E 160e	100 mg/kg	Only seaweed based fish roe analogues
Beetroot Red, betanin	E 162	quantum satis	Only seaweed-based fish roe analogues
Anthocyanins	E 163	quantum satis	only seaweed-based fish roe analogues
Iron oxides and hydroxides	E 172	quantum satis	only seaweed-based fish roe analogues
Sorbic acid - potassium sorbate (SA)	E 200 - 202	1000 mg/kg	only fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled
Sorbic acid – potassium sorbate; Benzoic acid – benzoates	E 200 - 213	1000 mg/kg	only olive-based preparations
Benzoic acid - benzoates (BA)	E 210 - 213	500 mg/kg	only seaweed preparations, olives and olive-based preparations
Sulphur dioxide - sulphites	E 220 - 228	50 mg/kg	only processed white vegetables and mushrooms
Tartaric acid – tartrates	E 334 – 337 and E 354:	3000 mg/kg
Phosphoric acid - phosphates - di - tri- and polyphosphates	E 338 - 341, E 343 and E 450 - 452	1000 mg/kg	only seaweed-based fish roe analogues
Extracts of rosemary	E 392	200 mg/kg	only seaweed-based fish roe analogues
Propane-1, 2-diol alginate	E 405	5000 mg/kg
Polysorbates	E 432 - 436	500 mg/kg	only coconut milk. Period of application: From 23 July 2012
Sodium and Calcium stearoyl-2-lactylates	E 481 - 482	2000 mg/kg	only Mostarda di frutta
Acesulfame K	E 950	350 mg/kg	only energy-reduced
Aspartame	E 951	1000 mg/kg	only energy-reduced
Cyclamic acid and its Na and Ca salts	E 952	250 mg/kg	only energy-reduced
Saccharin and its Na, K and Ca salts	E 954	200 mg/kg	only energy-reduced
Sucralose	E 955	400 mg/kg	only energy-reduced
Neohesperidine DC	E 959	50 mg/kg	only energy-reduced
Steviol glycosides	E 960a - 960d	200 mg/kg	only energy-reduced’;
Neotame	E 961	32 mg/kg	only energy-reduced
Salt of aspartame-acesulfame	E 962	350 mg/kg	only energy-reduced
Advantame	E 969	10 mg/kg	only energy-reduced
Group I, Additives	Group I	—	ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.
Group II, Colours at quantum satis	Group II	quantum satis	only mostarda di frutta
Group III, Colours with combined maximum limit	Group III	200 mg/kg	only mostarda di frutta
Group IV, Polyols	Group IV	quantum satis	only energy-reduced or with no added sugar, with the exception of those intended for the manufacture of fruit-juice based drinks

Toutes les catégories.

Source : Commission européenne, portail FIP, capture du 2026-09-03.