fats and oils essentially free from water (excluding anhydrous milk fat) — 21 substances
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2.1catégorie
21substances autorisées
Dans la catégorie d’aliment fats and oils essentially free from water (excluding anhydrous milk fat) (niveau 2.1), le registre européen recense 21 substances autorisées, avec leurs restrictions.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
| Substance | N° E | Restriction | Commentaire |
|---|---|---|---|
| Curcumin | E 100 | quantum satis | only fats |
| Carotenes | E 160a | quantum satis | only fats |
| Annatto bixin | E 160b(i) | 10 mg/kg | only fats |
| Lactic acid | E 270 | quantum satis | only for cooking and/or frying purposes or for the preparation of gravy, except virgin oils and olive oils |
| Ascorbic acid | E 300 | quantum satis | only for cooking and/or frying purposes or for the preparation of gravy, except virgin oils and olive oils |
| Fatty acid esters of ascorbic acid | E 304 | quantum satis | except virgin oils and olive oils |
| Tocopherol-rich extract | E 306 | quantum satis | except virgin oils and olive oils |
| Alpha-tocopherol | E 307 | quantum satis | except virgin oils and olive oils |
| Gamma-tocopherol | E 308 | quantum satis | except virgin oils and olive oils |
| Delta-tocopherol | E 309 | quantum satis | except virgin oils and olive oils |
| Propyl gallate, TBHQ and BHA | E 310 - 320 | 200 mg/kg | Only fats and oils for the professional manufacture of heat-treated foods; frying oil and frying fat (excluding olive pomace oil) and lard, fish oil, beef, poultry and sheep fat |
| Butylated hydroxytoluene (BHT) | E 321 | 100 mg/kg | only fats and oils for the professional manufacture of heat treated foods; frying oil and frying fat (excluding olive an pomace oil) and lard, fish oil, beef, poultry and sheep fat |
| Lecithins | E 322 | 30000 mg/kg | except virgin oils and olive oils |
| Citric acid | E 330 | quantum satis | except virgin oils and olive oils |
| Sodium citrates | E 331 | quantum satis | except virgin oils and olive oils |
| Potassium citrates | E 332 | quantum satis | except virgin oils and olive oils |
| Calcium citrates | E 333 | quantum satis | except virgin oils and olive oils |
| Extracts of rosemary | E 392 | 30 mg/kg | only vegetable oils (excluding virgin oils and olive oils) and fat where content of polyunsaturated fatty acids is higher than 15 % w/w of the total fatty acid, for the use in non heat treated food products |
| Mono-and diglycerides of fatty acids | E 471 | 10000 mg/kg | except virgin oils and olive oils |
| Citric acid esters of mono- and diglycerides of fatty acids | E 472c | quantum satis | only for cooking and/or frying purposes or for the preparation of gravy, except virgin oils and olive oils |
| Dimethyl polysiloxane | E 900 | 10 mg/kg | only oils and fats for frying |
Source : Commission européenne, portail FIP, capture du 2026-09-03.