foods for infants and young children — 15 substances
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13.1catégorie
15substances autorisées
Dans la catégorie d’aliment foods for infants and young children (niveau 13.1), le registre européen recense 15 substances autorisées, avec leurs restrictions.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
| Substance | N° E | Restriction | Commentaire |
|---|---|---|---|
| Starch sodium octenyl succinate | E 1450 | 100 mg/kg | Vitamin preparations |
| Sodium ascorbate | E 301 | 75 mg/l | Total carry-over. Coatings of nutrient preparations containing polyunsaturated fatty acids. |
| Tocopherol-rich extract | E 306 | — | For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded |
| Alpha-tocopherol | E 307 | — | For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded |
| Gamma-tocopherol | E 308 | — | For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded |
| Delta-tocopherol | E 309 | — | For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded |
| Lecithins | E 322 | — | For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded |
| Citric acid | E 330 | quantum satis | |
| Sodium citrates | E 331 | — | For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded and the conditions of use specified therein are respected |
| Potassium citrates | E 332 | — | For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded and the conditions of use specified therein are respected |
| Calcium citrates | E 333 | 0,1 mg/kg | Total carry-over 0,1 mg/kg expressed as calcium and within the limit of calcium level and calcium/ phosphorus ratio as set for the food category |
| Gum arabic (acacia gum) | E 414 | 150.000 mg/kg | in the nutrient preparation |
| Mannitol | E 421 | — | 1 000 times more than vitamin B12, 3 mg/kg total carry-over |
| Mono-and diglycerides of fatty acids | E 471 | — | For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded and the conditions of use specified therein are respected |
| Silicon dioxide | E 551 | 10.000 mg/kg | in nutrient preparations |
Source : Commission européenne, portail FIP, capture du 2026-09-03.