Processed nuts — 25 substances

15.2catégorie

25substances autorisées

Dans la catégorie d’aliment Processed nuts (niveau 15.2), le registre européen recense 25 substances autorisées, avec leurs restrictions.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Substance	N° E	Restriction	Commentaire
Annatto bixin	E 160b(i)	10 mg/kg
Annatto norbixin	E 160b(ii)	10 mg/kg
Lycopene	E 160d	30 mg/kg
Sorbic acid - potassium sorbate; p-hydroxybenzoates	E 200 - 202; 214 - 219	1000 mg/kg	only coated nuts
Sulphur dioxide - sulphites	E 220 - 228	50 mg/kg	only marinated nuts
Propyl gallate, TBHQ and BHA	E 310 - 320	200 mg/kg
Phosphoric acid - phosphates - di - tri- and polyphosphates	E 338 - 341, E 343 and E 450 - 452	5000 mg/kg
Extracts of rosemary	E 392	200 mg/kg
Karaya gum	E 416	10000 mg/kg	only coating for nuts
Beeswax, white and yellow	E 901	quantum satis	as glazing agent only
Candelilla wax	E 902	quantum satis	as glazing agent only
Carnauba wax	E 903	200 mg/kg	as glazing agents only
Shellac	E 904	quantum satis	as glazing agent only
Acesulfame K	E 950	350 mg/kg
Aspartame	E 951	500 mg/kg
Saccharin and its Na, K and Ca salts	E 954	100 mg/kg
Sucralose	E 955	200 mg/kg
Neohesperidine DC	E 959	50 mg/kg
Steviol glycosides	E 960a - 960d	20 mg/kg
Neotame	E 961	18 mg/kg
Salt of aspartame-acesulfame	E 962	500 mg/kg
Advantame	E 969	5 mg/kg
Group I, Additives	Group I	—	ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.
Group II, Colours at quantum satis	Group II	quantum satis
Group III, Colours with combined maximum limit	Group III	100 mg/kg	only savoury coated nuts

Source : Commission européenne, portail FIP, capture du 2026-09-03.