Dairy analogues, including beverage whiteners — 14 substances
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1.8catégorie
14substances autorisées
Dans la catégorie d’aliment Dairy analogues, including beverage whiteners (niveau 1.8), le registre européen recense 14 substances autorisées, avec leurs restrictions.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
| Substance | N° E | Restriction | Commentaire |
|---|---|---|---|
| Sorbic acid - potassium sorbate (SA) | E 200 - 202 | 2000 mg/kg | only analogues of cheese based on protein |
| Nitrates | E 251 - 252 | 150 mg/kg | only dairy-based cheese analogue Period of application: until 9 October 2025 |
| Propionic acid - propionates | E 280 - 283 | quantum satis | only cheese analogues (surface treatment only) |
| Tartaric acid – tartrates | E 334 – 337 and E 354: | 240 mg/kg | |
| Phosphoric acid - phosphates - di - tri- and polyphosphates | E 338 - 341, E 343 and E 450 - 452 | 5000 mg/kg | only whipped cream analogues |
| Polysorbates | E 432 - 436 | 5000 mg/kg | only milk and cream analogues |
| Sucrose esters of fatty acids-sucroglycerides | E 473 - 474 | 5000 mg/kg | only milk and cream analogues |
| Polyglycerol esters of fatty acids | E 475 | 5000 mg/kg | only milk and cream analogues |
| Propane-1,2-diol esters of fatty acids | E 477 | 1000 mg/kg | only beverage whiteners |
| Sodium and Calcium stearoyl-2-lactylates | E 481 - 482 | 3000 mg/kg | only beverage whiteners |
| Sorbitan esters | E 491 - 495 | 5000 mg/kg | only milk and cream analogues; beverage whiteners |
| Silicon dioxide - silicates | E 551 - 553 | 10000 mg/kg | only sliced or grated cheese analogues and processed cheese analogue; beverage whiteners Period of application: from 1 February 2014 |
| Group I, Additives | Group I | — | ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid. |
| Group II, Colours at quantum satis | Group II | quantum satis |
Source : Commission européenne, portail FIP, capture du 2026-09-03.