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Dairy analogues, including beverage whiteners — 14 substances

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1.8catégorie
14substances autorisées

Dans la catégorie d’aliment Dairy analogues, including beverage whiteners (niveau 1.8), le registre européen recense 14 substances autorisées, avec leurs restrictions.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

SubstanceN° ERestrictionCommentaire
Sorbic acid - potassium sorbate (SA)E 200 - 2022000 mg/kgonly analogues of cheese based on protein
NitratesE 251 - 252150 mg/kgonly dairy-based cheese analogue Period of application: until 9 October 2025
Propionic acid - propionatesE 280 - 283quantum satisonly cheese analogues (surface treatment only)
Tartaric acid – tartratesE 334 – 337 and E 354:240 mg/kg
Phosphoric acid - phosphates - di - tri- and polyphosphatesE 338 - 341, E 343 and E 450 - 4525000 mg/kgonly whipped cream analogues
PolysorbatesE 432 - 4365000 mg/kgonly milk and cream analogues
Sucrose esters of fatty acids-sucroglyceridesE 473 - 4745000 mg/kgonly milk and cream analogues
Polyglycerol esters of fatty acidsE 4755000 mg/kgonly milk and cream analogues
Propane-1,2-diol esters of fatty acidsE 4771000 mg/kgonly beverage whiteners
Sodium and Calcium stearoyl-2-lactylatesE 481 - 4823000 mg/kgonly beverage whiteners
Sorbitan estersE 491 - 4955000 mg/kgonly milk and cream analogues; beverage whiteners
Silicon dioxide - silicatesE 551 - 55310000 mg/kgonly sliced or grated cheese analogues and processed cheese analogue; beverage whiteners Period of application: from 1 February 2014
Group I, AdditivesGroup IML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.
Group II, Colours at quantum satisGroup IIquantum satis

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Source : Commission européenne, portail FIP, capture du 2026-09-03.