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Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products — 19 substances

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14.1.3catégorie
19substances autorisées

Dans la catégorie d’aliment Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products (niveau 14.1.3), le registre européen recense 19 substances autorisées, avec leurs restrictions.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

SubstanceN° ERestrictionCommentaire
Sorbic acid - potassium sorbate (SA)E 200 - 202250 mg/lonly traditional Swedish fruit syrups, maximum applies if E 210 – 213, benzoic acid – benzoates, have also been used
Benzoic acid - benzoates (BA)E 210 - 213150 mg/lonly traditional Swedish and Finnish fruit syrups
Lactic acidE 2705000 mg/l
Malic acidE 296quantum satisonly traditional Swedish and Finnish fruit syrups
Ascorbic acidE 300quantum satis
Citric acidE 3305000 mg/l
PectinsE 4403000 mg/lonly pineapple and passion fruit
Sodium carboxy methyl cellulose, cellulose gumE 466quantum satisonly traditional Swedish and Finnish fruit syrups from citrus
Acesulfame KE 950350 mg/lonly energy-reduced or with no added sugar
AspartameE 951600 mg/lonly energy-reduced or with no added sugar
Cyclamic acid and its Na and Ca saltsE 952250 mg/lonly energy-reduced or with no added sugar
Saccharin and its Na, K and Ca saltsE 95480 mg/lonly energy-reduced or with no added sugar
SucraloseE 955300 mg/lonly energy-reduced or with no added sugar
Neohesperidine DCE 95930 mg/lonly energy-reduced or with no added sugar
Steviol glycosidesE 960a - 960d100 mg/lonly energy-reduced or with no added sugar
NeotameE 96120 mg/lonly energy-reduced or with no added sugar
Salt of aspartame-acesulfameE 962350 mg/lonly energy-reduced or with no added sugar
AdvantameE 9696 mg/lonly energy-reduced or with no added sugar
Group I, AdditivesGroup Ionly vegetable nectars, E 420, E421, E 953, E965, E 966, E 967 and E 968 may not be used

Toutes les catégories.

Source : Commission européenne, portail FIP, capture du 2026-09-03.