chewing gum — 47 substances
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5.3catégorie
47substances autorisées
Dans la catégorie d’aliment chewing gum (niveau 5.3), le registre européen recense 47 substances autorisées, avec leurs restrictions.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
| Substance | N° E | Restriction | Commentaire |
|---|---|---|---|
| Quinoline Yellow | E 104 | 30 mg/kg | |
| Sunset Yellow FCF/Orange Yellow S | E 110 | 10 mg/kg | |
| Ponceau 4R, Cochineal Red A | E 124 | 10 mg/kg | |
| Glyceryl triacetate (triacetin) | E 1518 | quantum satis | |
| Lycopene | E 160d | 300 mg/kg | |
| Sorbic acid – potassium sorbate; Benzoic acid – benzoates | E 200 - 213 | 1500 mg/kg | |
| Fumaric acid | E 297 | 2000 mg/kg | |
| Propyl gallate, TBHQ, BHA and BHT | E 310 - 321 | 400 mg/kg | |
| Tartaric acid – tartrates | E 334 – 337 and E 354: | 25000 mg/l | |
| Phosphoric acid - phosphates - di - tri- and polyphosphates | E 338 - 341, E 343 and E 450 - 452 | quantum satis | |
| Extracts of rosemary | E 392 | 200 mg/kg | |
| Propane-1, 2-diol alginate | E 405 | 5000 mg/kg | |
| Karaya gum | E 416 | 5000 mg/kg | |
| Polysorbates | E 432 - 436 | 5000 mg/kg | |
| Sucrose esters of fatty acids-sucroglycerides | E 473 - 474 | 10000 mg/kg | |
| Polyglycerol esters of fatty acids | E 475 | 5000 mg/kg | |
| Propane-1,2-diol esters of fatty acids | E 477 | 5000 mg/kg | |
| Sodium and Calcium stearoyl-2-lactylates | E 481 - 482 | 2000 mg/kg | |
| Sorbitan esters | E 491 - 495 | 5000 mg/kg | |
| Silicon dioxide | E 551 | quantum satis | surface treatment only |
| Calcium silicate | E 552 | quantum satis | surface treatment only |
| Magnesium silicate | E 553a | quantum satis | surface treatment only |
| Talc | E 553b | quantum satis | |
| Zinc acetate | E 650 | 1000 mg/kg | |
| Dimethyl polysiloxane | E 900 | 100 mg/kg | |
| Beeswax, white and yellow | E 901 | quantum satis | as glazing agent only |
| Candelilla wax | E 902 | quantum satis | as glazing agent only |
| Carnauba wax | E 903 | 1200 mg/kg | as glazing agent only |
| Shellac | E 904 | quantum satis | as glazing agent only |
| Microcrystalline wax | E 905 | quantum satis | surface treatment only |
| Hydrogenated poly-1-decene | E 907 | 2000 mg/kg | as glazing agent only |
| Carbamide | E 927b | 30000 mg/kg | only with no added sugar |
| Acesulfame K | E 950 | 800 mg/kg | only with added sugar or polyols, as flavour enhancer |
| Aspartame | E 951 | 2500 mg/kg | only with added sugar or polyols, as flavour enhancer |
| Saccharin and its Na, K and Ca salts | E 954 | 1200 mg/kg | only with no added sugar |
| Sucralose | E 955 | 1200 mg/kg | only with added sugars or polyols, as flavour enhancer |
| Thaumatin | E 957 | 10 mg/kg | only with added sugar or polyols, as flavour enhancer |
| Neohesperidine DC | E 959 | 150 mg/kg | only with added sugar or polyols, as flavour enhancer |
| Steviol glycosides | E 960a - 960d | 3300 mg/kg | only with no added sugar’; |
| Neotame | E 961 | 3 mg/kg | only with added sugar or polyols, as flavour enhancer |
| Salt of aspartame-acesulfame | E 962 | 2000 mg/kg | only with no added sugar |
| Polyglycitol syrup | E 964 | 200000 mg/l | only with no added sugar.From 29 November 2012 |
| Advantame | E 969 | 400 mg/kg | only with no added sugar |
| Group I, Additives | Group I | — | ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid |
| Group II, Colours at quantum satis | Group II | quantum satis | Period of application: until 31 July 2014 |
| Group III, Colours with combined maximum limit | Group III | 300 mg/kg | Period of application: until 31 July 2014 |
| Group IV, Polyols | Group IV | quantum satis | only with no added sugar |
Source : Commission européenne, portail FIP, capture du 2026-09-03.