Desserts excluding products covered in category 1 3 and 4 — 40 substances

Chercher une substance Chercher

Vous montez un dossier de conformité ? Extraction par liste de substances · Le jeu de données · Demander une extraction

Dans la catégorie d’aliment Desserts excluding products covered in category 1 3 and 4 (niveau 16), le registre européen recense 40 substances autorisées, avec leurs restrictions.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Substance	N° E	Restriction	Commentaire
Quinoline Yellow	E 104	10 mg/l
Sunset Yellow FCF/Orange Yellow S	E 110	5 mg/kg
Ponceau 4R, Cochineal Red A	E 124	10 mg/kg
Annatto bixin	E 160b(i)	15 mg/kg
Annatto norbixin	E 160b(ii)	7.5 mg/kg
Lycopene	E 160d	30 mg/kg
Sorbic acid - potassium sorbate (SA)	E 200 - 202	1000 mg/kg	only frugtgrød, rote Grütze and pasha; fruit-flavoured water-based gelatine desserts’
Sorbic acid – potassium sorbate; Benzoic acid – benzoates	E 200 - 213	300 mg/kg	only non-heat-treated dairy-based desserts
Benzoic acid - benzoates (BA)	E 210 - 213	500 mg/kg	only frugtgrød and rote Grütze
Nisin	E 234	3 mg/kg	only semolina and tapioca puddings and similar products
Propionic acid - propionates	E 280 - 283	1000 mg/kg	only Christmas pudding
Fumaric acid	E 297	4000 mg/kg	only gel-like desserts, fruit-flavoured desserts, dry powdered dessert mixes
Tartaric acid – tartrates	E 334 – 337 and E 354:	3000 mg/kg
Phosphoric acid - phosphates - di - tri- and polyphosphates	E 338 - 341, E 343 and E 450 - 452	3000 mg/kg
Adipic acid - adipates	E 355 - 357	1000 mg/kg	only dry powdered dessert mixes
Succinic acid	E 363	6000 mg/kg
Karaya gum	E 416	6000 mg/kg
Cassia gum	E 427	2500 mg/kg	only for dairy-based dessert and similar products
Polysorbates	E 432 - 436	3000 mg/kg
Sucrose esters of fatty acids-sucroglycerides	E 473 - 474	5000 mg/kg
Polyglycerol esters of fatty acids	E 475	2000 mg/kg
Propane-1,2-diol esters of fatty acids	E 477	5000 mg/kg
Sodium and Calcium stearoyl-2-lactylates	E 481 - 482	5000 mg/kg
Sorbitan esters	E 491 - 495	5000 mg/kg
Acesulfame K	E 950	350 mg/kg	only energy-reduced or with no added sugar
Aspartame	E 951	1000 mg/kg	only energy-reduced or with no added sugar
Cyclamic acid and its Na and Ca salts	E 952	250 mg/kg	only energy-reduced or with no added sugar
Saccharin and its Na, K and Ca salts	E 954	100 mg/kg	only energy-reduced or with no added sugar
Sucralose	E 955	400 mg/kg	only energy-reduced or with no added sugar
Thaumatin	E 957	5 mg/kg	as flavour enhancer only
Neohesperidine DC	E 959	50 mg/kg	only energy-reduced or with no added sugar
Steviol glycosides	E 960a - 960d	100 mg/kg	only energy-reduced or with no added sugar’;
Neotame	E 961	32 mg/kg	only energy-reduced or with no added sugar
Salt of aspartame-acesulfame	E 962	350 mg/kg	only energy-reduced or with no added sugar
Polyglycitol syrup	E 964	300000 mg/l	only energy-reduced or with no added sugar Period of application: From 29 November 2012
Advantame	E 969	10 mg/kg	only energy-reduced or with no added sugar
Group I, Additives	Group I	—	ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.
Group II, Colours at quantum satis	Group II	quantum satis	Period of application: until 31 July 2014
Group III, Colours with combined maximum limit	Group III	150 mg/kg	Period of application: until 31 July 2014
Group IV, Polyols	Group IV	quantum satis	only energy-reduced or with no added sugar

Toutes les catégories.

Source : Commission européenne, portail FIP, capture du 2026-09-03.