Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions — 23 substances
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2.2.2catégorie
23substances autorisées
Dans la catégorie d’aliment Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions (niveau 2.2.2), le registre européen recense 23 substances autorisées, avec leurs restrictions.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
| Substance | N° E | Restriction | Commentaire |
|---|---|---|---|
| Curcumin | E 100 | quantum satis | excluding reduced fat butter |
| Carotenes | E 160a | quantum satis | |
| Annatto bixin | E 160b(i) | 10 mg/kg | excluding reduced fat butter’ |
| Sorbic acid - potassium sorbate (SA) | E 200 - 202 | 1000 mg/kg | only fat emulsions (excluding butter) with a fat content of 60 % or more |
| Propyl gallate, TBHQ and BHA | E 310 - 320 | 200 mg/kg | only frying fat |
| Butylated hydroxytoluene (BHT) | E 321 | 100 mg/kg | only frying fat |
| Tartaric acid – tartrates | E 334 – 337 and E 354: | 1300 mg/l | |
| Phosphoric acid - phosphates - di - tri- and polyphosphates | E 338 - 341, E 343 and E 450 - 452 | 5000 mg/kg | only spreadable fats |
| Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA) | E 385 | 100 mg/kg | only spreadable fats as defined in Article 115 of and Annex XV to Regulation (EC) No 1234/2007, having a fat content of 41 % or less |
| Extracts of rosemary | E 392 | 100 mg/kg | only spreadable fats with a fat content less than 80 %’ |
| Propane-1, 2-diol alginate | E 405 | 3000 mg/kg | |
| Polysorbates | E 432 - 436 | 10000 mg/kg | only fat emulsions for baking |
| Sucrose esters of fatty acids-sucroglycerides | E 473 - 474 | 10000 mg/kg | only fat emulsions for baking |
| Polyglycerol esters of fatty acids | E 475 | 5000 mg/kg | |
| Propane-1,2-diol esters of fatty acids | E 477 | 10000 mg/kg | only fat emulsions for baking purposes |
| Thermally oxidized soya bean oil interacted with mono and diglycerides of fatty acids | E 479b | 5000 mg/kg | only fat emulsions for frying purposes |
| Sodium and Calcium stearoyl-2-lactylates | E 481 - 482 | 10000 mg/kg | |
| Sorbitan esters | E 491 - 495 | 10000 mg/kg | |
| Silicon dioxide - silicates | E 551 - 553 | 30000 mg/kg | only tin greasing products Period of application: from 1 February 2014 |
| Dimethyl polysiloxane | E 900 | 10 mg/kg | only oils and fats for frying |
| Neohesperidine DC | E 959 | 5 mg/kg | only as flavour enhancer, only in the fat groups B & C in Annex XV to Regulation (EC) No 1234/2007 |
| Polyglycerol polyricinoleate | E476 | 4000 mg/kg | only spreadable fats as defined in Articles 75(1)(h) and 78(1)(f) and in Part VII and Appendix II of Annex VII to Regulation (EC) No 1308/2013 (1), having a fat content of 41 % or less and similar spreadable products with a fat content of less than 10 % fat; liquid vegetable oil emulsions for sale to the final consumer, having a fat content of 70 % or less |
| Group I, Additives | Group I | — | ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid. |
Source : Commission européenne, portail FIP, capture du 2026-09-03.