processed potato products — 12 substances
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4.2.6catégorie
12substances autorisées
Dans la catégorie d’aliment processed potato products (niveau 4.2.6), le registre européen recense 12 substances autorisées, avec leurs restrictions.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
| Substance | N° E | Restriction | Commentaire |
|---|---|---|---|
| Curcumin | E 100 | quantum satis | only dried potato granules and flakes |
| Riboflavins | E 101 | quantum satis | only dried potato granules and flakes |
| Carotenes | E 160a | quantum satis | only dried potato granules and flakes |
| Annatto bixin | E 160b(i) | 10 mg/kg | only dried potato granules and flakes |
| Annatto norbixin | E 160b(ii) | 10 mg/kg | only dried potato granules and flakes’ |
| Sorbic acid - potassium sorbate (SA) | E 200 - 202 | 2000 mg/kg | only potato dough and prefried potato slices |
| Sulphur dioxide - sulphites | E 220 - 228 | 400 mg/kg | only dehydrated potatoes products |
| Propyl gallate, TBHQ and BHA | E 310 - 320 | 25 mg/kg | only dehydrated potatoes |
| Tartaric acid – tartrates | E 334 – 337 and E 354: | 240 mg/l | |
| Phosphoric acid - phosphates - di - tri- and polyphosphates | E 338 - 341, E 343 and E 450 - 452 | 5000 mg/kg | including pre-fried frozen and deep-frozen potatoes |
| Extracts of rosemary | E 392 | 200 mg/kg | only dehydrated potato products |
| Group I, Additives | Group I | — | ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid. |
Source : Commission européenne, portail FIP, capture du 2026-09-03.