flavoured fermented milk products including heat-treated products — 35 substances
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1.4catégorie
35substances autorisées
Dans la catégorie d’aliment flavoured fermented milk products including heat-treated products (niveau 1.4), le registre européen recense 35 substances autorisées, avec leurs restrictions.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
| Substance | N° E | Restriction | Commentaire |
|---|---|---|---|
| Quinoline Yellow | E 104 | 10 mg/l | |
| Sunset Yellow FCF/Orange Yellow S | E 110 | 5 mg/l | |
| Ponceau 4R, Cochineal Red A | E 124 | 5 mg/l | |
| Annatto bixin | E 160b(i) | 15 mg/l | |
| Annatto norbixin | E 160b(ii) | 4 mg/l | |
| Lycopene | E 160d | 30 mg/l | |
| Sorbic acid – potassium sorbate; Benzoic acid – benzoates | E 200 - 213 | 300 mg/l | only non-heat treated dairy-based desserts |
| Fumaric acid | E 297 | 4000 mg/l | only fruit-flavoured desserts |
| Phosphoric acid - phosphates - di - tri- and polyphosphates | E 338 - 341, E 343 and E 450 - 452 | 3000 mg/l | |
| Adipic acid - adipates | E 355 - 357 | 1000 mg/l | only fruit-flavoured desserts |
| Succinic acid | E 363 | 6000 mg/l | |
| Karaya gum | E 416 | 6000 mg/l | |
| Cassia gum | E 427 | 2500 mg/l | |
| Polysorbates | E 432 - 436 | 1000 mg/l | |
| Sucrose esters of fatty acids-sucroglycerides | E 473 - 474 | 5000 mg/l | |
| Polyglycerol esters of fatty acids | E 475 | 2000 mg/l | |
| Propane-1,2-diol esters of fatty acids | E 477 | 5000 mg/l | |
| Sodium and Calcium stearoyl-2-lactylates | E 481 - 482 | 5000 mg/l | |
| Sorbitan esters | E 491 - 495 | 5000 mg/l | |
| Acesulfame K | E 950 | 350 mg/l | only energy-reduced products or with no added sugar |
| Aspartame | E 951 | 1000 mg/l | only energy-reduced products or with no added sugar |
| Cyclamic acid and its Na and Ca salts | E 952 | 250 mg/l | only energy-reduced products or with no added sugar |
| Saccharin and its Na, K and Ca salts | E 954 | 100 mg/l | only energy-reduced products or with no added sugar |
| Sucralose | E 955 | 400 mg/l | only energy-reduced products or with no added sugar |
| Thaumatin | E 957 | 5 mg/l | only as flavour enhancer |
| Neohesperidine DC | E 959 | 50 mg/l | only energy-reduced products or with no added sugar |
| Steviol glycosides | E 960a - 960d | 100 mg/l | only energy-reduced products or with no added sugar’; |
| Neotame | E 961 | 32 mg/l | only energy-reduced products or with no added sugar |
| Salt of aspartame-acesulfame | E 962 | 350 mg/l | only energy-reduced products or with no added sugar |
| Advantame | E 969 | 10 mg/l | only energy-reduced products or with no added sugar |
| Group I, Additives | Group I | — | ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid. |
| Group II, Colours at quantum satis | Group II | quantum satis | |
| Group II, Colours at quantum satis | Group II | quantum satis | Period of application: until 31 July 2014 |
| Group III, Colours with combined maximum limit | Group III | 150 mg/l | Period of application: from 1 August 2014 |
| Group IV, Polyols | Group IV | quantum satis | only energy-reduced products or with no added sugar |
Source : Commission européenne, portail FIP, capture du 2026-09-03.