other similar fruit or vegetable spreads — 43 substances

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Dans la catégorie d’aliment other similar fruit or vegetable spreads (niveau 4.2.5.3), le registre européen recense 43 substances autorisées, avec leurs restrictions.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Substance	N° E	Restriction	Commentaire
Curcumin	E 100	quantum satis	except crème de pruneaux
Carminic acid, Carmine	E 120	100 mg/kg	except crème de pruneaux
Green S	E 142	100 mg/kg	except crème de pruneaux
Annatto bixin	E 160b(i)	20 mg/kg	except crème de pruneaux
Annatto norbixin	E 160b(ii)	20 mg/kg	except crème de pruneaux’
Lycopene	E 160d	10 mg/kg	except crème de pruneaux
Lutein	E 161b	100 mg/kg	except crème de pruneaux
Sorbic acid – potassium sorbate; Benzoic acid – benzoates	E 200 - 213	1000 mg/kg	other fruit-based spreads, mermeladas
Benzoic acid - benzoates (BA)	E 210 - 213	500 mg/kg	other fruit-based spreads mermeladas
Sulphur dioxide - sulphites	E 220 - 228	50 mg/kg
Lactic acid	E 270	quantum satis
Malic acid	E 296	quantum satis
Ascorbic acid	E 300	quantum satis
Calcium lactate	E 327	quantum satis
Citric acid	E 330	quantum satis
Sodium citrates	E 331	quantum satis
Calcium citrates	E 333	quantum satis
Sodium malates	E 350	quantum satis
Alginic acid - alginates	E 400 - 404	10000 mg/kg
Agar	E 406	10000 mg/kg
Carrageenan	E 407	10000 mg/kg
Locust bean gum	E 410	10000 mg/kg
Guar gum	E 412	10000 mg/kg
Xanthan gum	E 415	10000 mg/kg
Gellan gum	E 418	10000 mg/kg
Pectins	E 440	quantum satis
Mono-and diglycerides of fatty acids	E 471	quantum satis
Calcium chloride	E 509	quantum satis
Sodium hydroxide	E 524	quantum satis
Dimethyl polysiloxane	E 900	10 mg/kg
Acesulfame K	E 950	1000 mg/kg	only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
Aspartame	E 951	1000 mg/kg	only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
Cyclamic acid and its Na and Ca salts	E 952	500 mg/kg	only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
Saccharin and its Na, K and Ca salts	E 954	200 mg/kg	only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
Sucralose	E 955	400 mg/kg	only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
Neohesperidine DC	E 959	50 mg/kg	only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
Steviol glycosides	E 960a - 960d	200 mg/kg	only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar’;
Neotame	E 961	32 mg/kg	only energy reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
Salt of aspartame-acesulfame	E 962	1000 mg/kg	only energy-reduced fruit or vegetable spreads and dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
Polyglycitol syrup	E 964	500000 mg/l	only energy-reduced or with no added sugar. From 29 November 2012
Advantame	E 969	10 mg/kg	only dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
Group II, Colours at quantum satis	Group II	ML	except crème de pruneaux
Group IV, Polyols	Group IV	quantum satis	only energy-reduced or with no added sugar

Toutes les catégories.

Source : Commission européenne, portail FIP, capture du 2026-09-03.