entire fresh fruit and vegetables — 13 substances
Vous montez un dossier de conformité ? Extraction par liste de substances · Le jeu de données · Demander une extraction
4.1.1catégorie
13substances autorisées
Dans la catégorie d’aliment entire fresh fruit and vegetables (niveau 4.1.1), le registre européen recense 13 substances autorisées, avec leurs restrictions.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
| Substance | N° E | Restriction | Commentaire |
|---|---|---|---|
| Iron oxides and hydroxides | E 172 | 6 mg/kg | only as a contrast enhancer for marking citrus fruit, melons and pomegranates in order to: – repeat all or some of the mandatory information particulars required by the Union legislation and/or national law, and/or – provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode. Period of application: From 24 June 2013.. |
| Sorbic acid - potassium sorbate (SA) | E 200 - 202 | 20 mg/kg | only surface treatment of unpeeled fresh citrus fruit |
| Sulphur dioxide - sulphites | E 220 - 228 | 10 mg/kg | only table grapes, fresh lychees (measured on edible parts) and blueberries ( Vaccinium corymbosum) |
| Glycerol esters of wood rosins | E 445 | 50 mg/kg | only surface treatment of citrus fruit |
| Hydroxypropyl methyl cellulose | E 464 | 10 mg/kg | only for citrus fruit, melons and pomegranates in order to: — repeat all or some of the mandatory information particulars required by the Union legislation and/or national law, and/or — provide on a voluntary basis brand name, production method, PLU-code, QR-code and/or barcode. Period of application: From 24 June 2013. |
| Mono-and diglycerides of fatty acids | E 471 | quantum satis | only for the surface treatment of citrus fruit, melons, pineapples, bananas, papayas, mangoes, avocados, pomegranates, passion fruit, kiwis and cassavas’ |
| Sucrose esters of fatty acids-sucroglycerides | E 473 - 474 | quantum satis | only fresh fruits, surface treatment |
| Beeswax, white and yellow | E 901 | quantum satis | only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, bananas, mangoes, avocados and pomegranates and as glazing agent on nuts. From 25 December 2012 |
| Candelilla wax | E 902 | quantum satis | only surface treatment of citrus fruit, melons, apples, pears, peaches and pineapples and glazing agent on nuts |
| Carnauba wax | E 903 | 200 mg/kg | only for the surface treatment of citrus fruit, melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados, papayas and cassavas and, as glazing agent, on nuts’ |
| Shellac | E 904 | quantum satis | only for the surface treatment of fruit: citrus fruit, melons, apples, pears, peaches, pineapples, pomegranates, mangoes, avocados and papayas and as glazing agent on nuts Period of application as regards pomegranates, mangoes, avocados and papayas: From 25 December 2012. |
| Microcrystalline wax | E 905 | quantum satis | only for the surface treatment of fruit: melons, papayas, mangoes, avocados and pineapples Period of application pineapples: From 25 December 2012 |
| Oxidised polyethylene wax | E 914 | quantum satis | only surface treatment of citrus fruit, melons, papaya, mango, avocado and pineapple |
Source : Commission européenne, portail FIP, capture du 2026-09-03.