Other confectionery including breath freshening micro-sweets — 57 substances
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5.2catégorie
57substances autorisées
Dans la catégorie d’aliment Other confectionery including breath freshening micro-sweets (niveau 5.2), le registre européen recense 57 substances autorisées, avec leurs restrictions.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
| Substance | N° E | Restriction | Commentaire |
|---|---|---|---|
| Quinoline Yellow | E 104 | 30 mg/kg | only candied fruit and vegetables |
| Sunset Yellow FCF/Orange Yellow S | E 110 | 10 mg/kg | only candied fruit and vegetables |
| Pullulan | E 1204 | quantum satis | only breath freshening microsweets in the form of films |
| Ponceau 4R, Cochineal Red A | E 124 | 10 mg/kg | only candied fruit and vegetables |
| Annatto bixin | E 160b(i) | 30 mg/kg | |
| Annatto norbixin | E 160b(ii) | 25 mg/kg | |
| Lycopene | E 160d | 30 mg/kg | |
| Aluminium | E 173 | quantum satis | only external coating of sugar confectionery for the decoration of cakes and pastries Period of application: until 1 February 2014 |
| Silver | E 174 | quantum satis | only external coating of confectionery |
| Gold | E 175 | quantum satis | only external coating of confectionery |
| Sorbic acid – potassium sorbate; Benzoic acid – benzoates | E 200 - 213 | 1000 mg/kg | only candied, crystallized or glacé fruit and vegetables |
| Sorbic acid - potassium sorbate; Benzoic acid - benzoates; p-hydroxybenzoates | E 200 - 219 | 1500 mg/l | except candied, crystallized or glacé fruit and vegetables |
| Sulphur dioxide - sulphites | E 220 - 228 | 100 mg/kg | only candied, crystallised or glacé fruit, vegetables, angelica and citrus peel |
| Fumaric acid | E 297 | 1000 mg/kg | only sugar confectionery |
| Tartaric acid – tartrates | E 334 – 337 and E 354: | 25000 mg/l | |
| Phosphoric acid - phosphates - di - tri- and polyphosphates | E 338 - 341, E 343 and E 450 - 452 | 5000 mg/kg | only sugar confectionery, except candied fruit |
| Propane-1, 2-diol alginate | E 405 | 1500 mg/kg | only sugar confectionery |
| Polysorbates | E 432 - 436 | 1000 mg/kg | only sugar confectionery |
| Ammonium phosphatides | E 442 | 10000 mg/kg | only cocoa based confectionery |
| Glycerol esters of wood rosins | E 445 | 320 mg/kg | Only for printing on personalised and/or promotional hard-coated confectionery products Period of application: From 25 June 2012 |
| Beta-cyclodextrin | E 459 | quantum satis | only foods in tablet and coated tablet form |
| Sucrose esters of fatty acids-sucroglycerides | E 473 - 474 | 5000 mg/kg | only sugar confectionery |
| Polyglycerol esters of fatty acids | E 475 | 2000 mg/kg | only sugar confectionery |
| Propane-1,2-diol esters of fatty acids | E 477 | 5000 mg/kg | only sugar confectionery |
| Sodium and Calcium stearoyl-2-lactylates | E 481 - 482 | 5000 mg/kg | only sugar confectionery |
| Sorbitan esters | E 491 - 495 | 5000 mg/kg | only sugar confectionery |
| Sorbitan tristearate | E 492 | 10000 mg/kg | only cocoa based confectionery |
| Aluminium sulphates | E 520 - 523 | — | |
| Silicon dioxide - silicates | E 551 - 553 | quantum satis | surface treatment only Period of application: from 1 February 2014 |
| Dimethyl polysiloxane | E 900 | 10 mg/kg | |
| Beeswax, white and yellow | E 901 | quantum satis | as glazing agent only |
| Candelilla wax | E 902 | quantum satis | as glazing agent only |
| Carnauba wax | E 903 | 500 mg/kg | as glazing agent only |
| Shellac | E 904 | quantum satis | as glazing agent only |
| Microcrystalline wax | E 905 | quantum satis | surface treatment only |
| Hydrogenated poly-1-decene | E 907 | 2000 mg/kg | only as glazing agent for sugar confectionery |
| Acesulfame K | E 950 | 500 mg/kg | only cocoa or dried fruit based, energy reduced or with no added sugar |
| Aspartame | E 951 | 2000 mg/kg | only cocoa- or dried fruit-based, energy-reduced or with no added sugar |
| Cyclamic acid and its Na and Ca salts | E 952 | 500 mg/kg | only cocoa, milk, dried fruit or fat based sandwich spreads, energy-reduced or with no added sugar |
| Saccharin and its Na, K and Ca salts | E 954 | 500 mg/kg | only cocoa or dried fruit based, energy-reduced or with no added sugar |
| Sucralose | E 955 | 800 mg/kg | only cocoa or dried-fruit-based, energy-reduced or with no added sugar |
| Thaumatin | E 957 | 50 mg/kg | only cocoa- or dried fruit-based, energy-reduced or with no added sugar |
| Neohesperidine DC | E 959 | 100 mg/kg | only cocoa or dried fruit based, energy-reduced or with no added sugar |
| Steviol glycosides | E 960a - 960d | 670 mg/kg | only strongly flavoured freshening throat pastilles, energy-reduced or with no added sugars’ |
| Steviol glycosides from fermentation’ | E 960b | 270 mg/kg | only cocoa or dried fruit based, energy reduced or with no added sugar |
| Neotame | E 961 | 65 mg/kg | only cocoa-or dried fruit-based, energy-reduced or with no added sugar |
| Salt of aspartame-acesulfame | E 962 | 500 mg/kg | only cocoa or dried fruit based, energy reduced or with no added sugar |
| Polyglycitol syrup | E 964 | 600000 mg/l | only starch based confectionery energy-reduced or with no added sugar Period of application: From 29 November 2012 |
| Advantame | E 969 | 20 mg/kg | only cocoa or dried fruit based, energy reduced or with no added sugar |
| Polyglycerol polyricinoleate | E476 | 5000 mg/kg | only cocoa-based confectionery |
| Steviol glycosides from Stevia | E960a | 270 mg/kg | only cocoa or dried fruit based, energy reduced or with no added sugar |
| Enzymatically produced steviol glycosides | E960c | 270 mg/kg | only cocoa or dried fruit based, energy reduced or with no added sugar |
| Glucosylated steviol glycosides | E960d | 270 mg/kg | only cocoa or dried fruit based, energy reduced or with no added sugar |
| Group I, Additives | Group I | — | The substances listed under numbers E 400, E 401, E 402, E 403, E 404, E 406, E 407, 407a, E 410, E 412, E 413, E 414, E 415, E 417, E 418, E 425 and E 440 may not be used in jelly mini-cups, defined, for the purpose of this Regulation, as jelly confectionery of a firm consistence, contained in semi rigid mini-cups or mini-capsules, intended to be ingested in a single bite by exerting pressure on the mini-cups or mini-capsule to project the confectionery into the mouth; E 410, E 412, E 415 E 417 may not be used to produce dehydrated foods intended to rehydrate on ingestion. E425 may not be used in jelly confectionery |
| Group II, Colours at quantum satis | Group II | quantum satis | Period of application: from 1 August 2014 |
| Group III, Colours with combined maximum limit | Group III | 200 mg/kg | only candied fruit and vegetables. Period of application: until 31 July 2014 |
| Group IV, Polyols | Group IV | quantum satis | only with no added sugar |
Source : Commission européenne, portail FIP, capture du 2026-09-03.