Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC — 51 substances

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Dans la catégorie d’aliment Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC (niveau 4.2.5.2), le registre européen recense 51 substances autorisées, avec leurs restrictions.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Substance	N° E	Restriction	Commentaire
Curcumin	E 100	quantum satis	except chestnut puree
Carminic acid, Carmine	E 120	100 mg/kg	except chestnut puree Period of application: until 31 July 2014
Chlorophylls and Chlorophyllins	E 140	quantum satis	except chestnut purée
Copper complexes of chlorophylls and chlorophyllins	E 141	quantum satis	except chestnut purée
Green S	E 142	100 mg/kg	except chestnut purée
Caramels	E 150a-d	quantum satis	except chestnut purée
Carotenes	E 160a	quantum satis	except chestnut purée
Annatto bixin	E 160b(i)	20 mg/kg	except chestnut purée
Annatto norbixin	E 160b(ii)	20 mg/kg	except chestnut purée
Paprika extract, capsanthin, capsorubin	E 160c	quantum satis	except chestnut purée
Lycopene	E 160d	10 mg/kg	except chestnut purée
Lutein	E 161b	100 mg/kg	except chestnut purée
Beetroot Red, betanin	E 162	quantum satis	except chestnut purée
Anthocyanins	E 163	quantum satis	except chestnut purée
Sorbic acid – potassium sorbate; Benzoic acid – benzoates	E 200 - 213	1000 mg/kg	only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas
Benzoic acid - benzoates (BA)	E 210 - 213	500 mg/kg	only low-sugar and similar low calorie or sugar-free products, mermeladas
Sulphur dioxide - sulphites	E 220 - 228	50 mg/kg
Lactic acid	E 270	quantum satis
Malic acid	E 296	quantum satis
Ascorbic acid	E 300	quantum satis
Calcium lactate	E 327	quantum satis
Citric acid	E 330	quantum satis
Sodium citrates	E 331	quantum satis
Calcium citrates	E 333	quantum satis
Sodium malates	E 350	mg/l
Alginic acid - alginates	E 400 - 404	10000 mg/kg
Agar	E 406	10000 mg/kg
Carrageenan	E 407	10000 mg/kg
Locust bean gum	E 410	10000 mg/kg
Guar gum	E 412	10000 mg/kg
Xanthan gum	E 415	10000 mg/kg
Gellan gum	E 418	10000 mg/kg
Gellan gum	E 418	10000 mg/kg
Pectins	E 440	quantum satis
Mono-and diglycerides of fatty acids	E 471	quantum satis
Sorbitan monolaurate	E 493	25 mg/kg	only jelly marmalade
Calcium chloride	E 509	quantum satis
Sodium hydroxide	E 524	quantum satis
Dimethyl polysiloxane	E 900	10 mg/kg
Acesulfame K	E 950	1000 mg/kg	only energy-reduced jams, jellies and marmalades
Aspartame	E 951	1000 mg/kg	only energy-reduced jams, jellies and marmalades
Cyclamic acid and its Na and Ca salts	E 952	1000 mg/kg	only energy-reduced jams, jellies and marmalades
Saccharin and its Na, K and Ca salts	E 954	200 mg/kg	only energy-reduced jams, jellies and marmalades
Sucralose	E 955	400 mg/kg	only energy-reduced jams, jellies and marmalades
Neohesperidine DC	E 959	50 mg/kg	only energy-reduced jams, jellies and marmalades
Steviol glycosides	E 960a - 960d	200 mg/kg	only energy-reduced jams jellies and marmalades’;
Neotame	E 961	32 mg/kg	only energy-reduced jams, jellies and marmalades
Salt of aspartame-acesulfame	E 962	1000 mg/kg	only energy-reduced jams, jellies and marmalades
Polyglycitol syrup	E 964	500000 mg/kg	only energy-reduced or with no added sugar Period of application: From 29 November 2012
Advantame	E 969	10 mg/kg	only energy-reduced jams, jellies and marmalades
Group IV, Polyols	Group IV	quantum satis	only energy-reduced or with no added sugar

Toutes les catégories.

Source : Commission européenne, portail FIP, capture du 2026-09-03.