fish roe — 13 substances
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9.3catégorie
13substances autorisées
Dans la catégorie d’aliment fish roe (niveau 9.3), le registre européen recense 13 substances autorisées, avec leurs restrictions.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
| Substance | N° E | Restriction | Commentaire |
|---|---|---|---|
| Quinoline Yellow | E 104 | 200 mg/kg | except Sturgeons' eggs (Caviar) |
| Sunset Yellow FCF/Orange Yellow S | E 110 | 200 mg/kg | except Sturgeons' eggs (Caviar) |
| Amaranth | E 123 | 30 mg/kg | except Sturgeons' eggs (Caviar)Period of application: from 1 August 2014 |
| Ponceau 4R, Cochineal Red A | E 124 | 200 mg/kg | except Sturgeons' eggs (Caviar) |
| Lycopene | E 160d | 30 mg/kg | except Sturgeons' eggs (Caviar) |
| Sorbic acid – potassium sorbate; Benzoic acid – benzoates | E 200 - 213 | 2000 mg/kg | only semi-preserved fish products including fish roe products |
| Boric acid | E 284 | 4000 mg/kg | only Sturgeons' eggs (Caviar) |
| Sodium tetraborate (borax) | E 285 | 4000 mg/kg | only Sturgeons' eggs (Caviar) |
| Erythorbic acid | E 315 | 1500 mg/kg | only preserved and semi-preserved fish products |
| Sodium erythorbate | E 316 | 1500 mg/kg | only preserved and semi-preserved fish products |
| Group I, Additives | Group I | — | only processed fish roe |
| Group II, Colours at quantum satis | Group II | quantum satis | except Sturgeons' eggs (Caviar) |
| Group III, Colours with combined maximum limit | Group III | 300 mg/kg | except Sturgeons' eggs (Caviar) |
Source : Commission européenne, portail FIP, capture du 2026-09-03.