Fine bakery wares — 37 substances

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Dans la catégorie d’aliment Fine bakery wares (niveau 7.2), le registre européen recense 37 substances autorisées, avec leurs restrictions.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Substance	N° E	Restriction	Commentaire
Annatto norbixin	E 160b(ii)	10 mg/kg
Lycopene	E 160d	25 mg/kg
Sorbic acid - potassium sorbate (SA)	E 200 - 202	2000 mg/kg	only with a water activity of more than 0,65
Sulphur dioxide - sulphites	E 220 - 228	50 mg/kg	only dry biscuits
Propionic acid - propionates	E 280 - 283	2000 mg/kg	only prepacked fine bakery wares, (including flour confectionery) with a water activity of more than 0,65
Propyl gallate, TBHQ and BHA	E 310 - 320	200 mg/kg	only cake mixes
Tartaric acid – tartrates	E 334 – 337 and E 354:	18000 mg/l
Phosphoric acid - phosphates - di - tri- and polyphosphates	E 338 - 341, E 343 and E 450 - 452	20000 mg/kg
Extracts of rosemary	E 392	200 mg/kg
Propane-1, 2-diol alginate	E 405	2000 mg/kg
Polysorbates	E 432 - 436	3000 mg/kg
Magnesium dihydrogen diphosphate	E 450 (ix)	15000 mg/kg
Sucrose esters of fatty acids-sucroglycerides	E 473 - 474	10000 mg/kg
Polyglycerol esters of fatty acids	E 475	10000 mg/kg
Propane-1,2-diol esters of fatty acids	E 477	5000 mg/kg
Sodium and Calcium stearoyl-2-lactylates	E 481 - 482	5000 mg/kg
Sorbitan esters	E 491 - 495	10000 mg/kg
Sodium aluminium phosphate acidic	E 541	400 mg/kg	only sponge cakes produced from contrasting coloured segments held together by jam or spreading jelly and encased by a flavoured sugar paste (the maximum limit applies only to the sponge part of the cake) Period of application: from 1 February 2014
Beeswax, white and yellow	E 901	quantum satis	only as glazing agents only for small products of fine bakery wares coated with chocolate
Candelilla wax	E 902	quantum satis	only as glazing agents only for small products of fine bakery wares coated with chocolate
Carnauba wax	E 903	200 mg/kg	only as glazing agents only for small products of fine bakery wares coated with chocolate
Shellac	E 904	quantum satis	only as glazing agents only for small products of fine bakery wares coated with chocolate
Acesulfame K	E 950	2000 mg/kg	only essoblaten - wafer paper
Aspartame	E 951	1000 mg/kg	only essoblaten - wafer paper
Cyclamic acid and its Na and Ca salts	E 952	—
Saccharin and its Na, K and Ca salts	E 954	800 mg/kg	only cornets and wafers, for ice-cream, with no added sugar
Sucralose	E 955	800 mg/kg	only cornets and wafers, for ice-cream, with no added sugar
Neohesperidine DC	E 959	50 mg/kg	only cornets and wafers, for ice-cream, with no added sugar
Steviol glycosides	E 960a - 960d	330 mg/kg	only essoblaten – wafer paper
Neotame	E 961	60 mg/kg	only cornets and wafers, for ice-cream, with no added sugar
Salt of aspartame-acesulfame	E 962	1000 mg/kg	only essoblaten - wafer paper
Polyglycitol syrup	E 964	300000 mg/l	only energy-reduced or with no added sugar Period of application: From 29 November 2012
Advantame	E 969	10 mg/kg	only essoblaten - wafer paper
Group I, Additives	Group I	—	ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.
Group II, Colours at quantum satis	Group II	quantum satis
Group III, Colours with combined maximum limit	Group III	200 mg/kg	Period of application: until 31 July 2014
Group IV, Polyols	Group IV	quantum satis	only energy-reduced or with no added sugar

Toutes les catégories.

Source : Commission européenne, portail FIP, capture du 2026-09-03.