Protein products excluding products covered in category 1 8 — 12 substances

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Dans la catégorie d’aliment Protein products excluding products covered in category 1 8 (niveau 12.9), le registre européen recense 12 substances autorisées, avec leurs restrictions.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Substance	N° E	Restriction	Commentaire
Quinoline Yellow	E 104	10 mg/kg	only meat and fish analogues based on vegetable proteins
Sunset Yellow FCF/Orange Yellow S	E 110	20 mg/kg	only meat and fish analogues based on vegetable proteins
Ponceau 4R, Cochineal Red A	E 124	10 mg/kg	only meat and fish analogues based on vegetable proteins
Lycopene	E 160d	30 mg/kg	only meat and fish analouges based on vegetable proteins
Sorbic acid - potassium sorbate (SA)	E 200 - 202	2000 mg/kg	only analogues of meat, fish, crustaceans and cephalopods and cheese-based on protein
Sulphur dioxide - sulphites	E 220 - 228	200 mg/kg	only analogues of meat, fish, crustaceans and cephalopods
Tartaric acid – tartrates	E 334 – 337 and E 354:	240 mg/l
Phosphoric acid - phosphates - di - tri- and polyphosphates	E 338 - 341, E 343 and E 450 - 452	20000 mg/kg	only vegetable protein drinks
Neohesperidine DC	E 959	5 mg/kg	only vegetable protein products, only as flavour enhancer
Group I, Additives	Group I	—	ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.
Group II, Colours at quantum satis	Group II	quantum satis
Group III, Colours with combined maximum limit	Group III	100 mg/kg	only meat and fish analouges based on vegetable proteins

Toutes les catégories.

Source : Commission européenne, portail FIP, capture du 2026-09-03.