peeled cut and shredded fruit and vegetables — 11 substances

Chercher une substance Chercher

Vous montez un dossier de conformité ? Extraction par liste de substances · Le jeu de données · Demander une extraction

Dans la catégorie d’aliment peeled cut and shredded fruit and vegetables (niveau 4.1.2), le registre européen recense 11 substances autorisées, avec leurs restrictions.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Substance	N° E	Restriction	Commentaire
Sulphur dioxide - sulphites	E 220 - 228	50 mg/kg	only peeled potatoes
Malic acid	E 296	quantum satis	only prepacked unprocessed and peeled potatoes only
Ascorbic acid	E 300	quantum satis	only prepacked refrigerated unprocessed fruit and vegetables ready for consumption, prepacked unprocessed and peeled potatoes and prepacked white vegetables intended for further processing, including heat treatment, prior to consumption
Sodium ascorbate	E 301	quantum satis	only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes
Calcium ascorbate	E 302	quantum satis	only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes
Citric acid	E 330	quantum satis	only prepacked refrigerated unprocessed fruit and vegetables ready for consumption, prepacked unprocessed and peeled potatoes and prepacked white vegetables intended for further processing, including heat treatment, prior to consumption’
Sodium citrates	E 331	quantum satis	only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes
Potassium citrates	E 332	quantum satis	only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes
Calcium citrates	E 333	quantum satis	only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes
Sodium alginate	E 401	2400 mg/kg	only prepacked refrigerated unproccessed fruit and vegetables ready for consumption, to be sold to the final consumer
Potassium carbonate	E 501	quantum satis	only prepacked refrigerated unprocessed fruit and vegetables ready for consumption and prepacked unprocessed and peeled potatoes

Toutes les catégories.

Source : Commission européenne, portail FIP, capture du 2026-09-03.