canned or bottled fruit and vegetables — 57 substances

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Dans la catégorie d’aliment canned or bottled fruit and vegetables (niveau 4.2.3), le registre européen recense 57 substances autorisées, avec leurs restrictions.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Substance	N° E	Restriction	Commentaire
Riboflavins	E 101	quantum satis	only preserves of red fruit
Tartrazine	E 102	100 mg/kg	only processed mushy and garden peas (canned)
Carminic acid, Carmine	E 120	200 mg/kg	only preserves of red fruit
Azorubine, Carmoisine	E 122	200 mg/kg	only preserves of red fruit
Erythrosine	E 127	200 mg/kg	only cocktail cherries and candied cherries
Allura Red AC	E 129	200 mg/kg	only preserves of red fruit
Patent Blue V	E 131	200 mg/kg	only preserves of red fruit
Brilliant Blue FCF	E 133	200 mg/kg	only preserves of red fruit
Chlorophylls and Chlorophyllins	E 140	quantum satis	only preserves of red fruit
Copper complexes of chlorophylls and chlorophyllins	E 141	quantum satis	only preserves of red fruit
Green S	E 142	10 mg/kg	only processed mushy and garden peas (canned)
Caramels	E 150a-d	quantum satis	only preserves of red fruit
Carotenes	E 160a	quantum satis	only preserves of red fruit
Paprika extract, capsanthin, capsorubin	E 160c	quantum satis	only preserves of red fruit
Beetroot Red, betanin	E 162	quantum satis	only vegetables (excluding olives)
Anthocyanins	E 163	quantum satis	only preserves of red fruit
Sulphur dioxide - sulphites	E 220 - 228	50 mg/kg	only white vegetables, including pulses and processed mushrooms
Acetic acid	E 260	quantum satis
Potassium acetates	E 261	quantum satis	Period of application: From 6 February 2013
Sodium acetates	E 262	quantum satis
Calcium acetate	E 263	quantum satis
Buffered vinegar	E 267	quantum satis
Lactic acid	E 270	quantum satis
Malic acid	E 296	quantum satis
Ascorbic acid	E 300	quantum satis
Sodium ascorbate	E 301	quantum satis
Calcium ascorbate	E 302	quantum satis
Sodium lactate	E 325	quantum satis
Potassium lactate	E 326	quantum satis
Calcium lactate	E 327	quantum satis
Citric acid	E 330	quantum satis
Sodium citrates	E 331	quantum satis
Potassium citrates	E 332	quantum satis
Calcium citrates	E 333	quantum satis
Tartaric acid (L(+)-)	E 334	9000 mg/kg
Sodium tartrates	E 335	9000 mg/kg
Potassium tartrates	E 336	9000 mg/l
Sodium potassium tartrate	E 337	9000 mg/l
Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)	E 385	250 mg/kg	only pulses, legumes, mushrooms and artichokes
Locust bean gum	E 410	quantum satis	only chestnuts in liquid
Guar gum	E 412	quantum satis	only chestnuts in liquid
Xanthan gum	E 415	quantum satis	only chestnuts in liquid
Calcium chloride	E 509	quantum satis
Stannous chloride	E 512	25 mg/kg	only white asparagus
Glucono-delta-lactone	E 575	quantum satis
Ferrous gluconate	E 579	150 mg/kg	only olives darkened by oxidation
Ferrous lactate	E 585	150 mg/kg	only mushroom Albatrellus ovinus used as a food ingredient in Swedish liver pâtés and olives darkened by oxidation’
Dimethyl polysiloxane	E 900	10 mg/kg
Acesulfame K	E 950	350 mg/kg	only fruit energy-reduced or with no added sugar
Aspartame	E 951	1000 mg/kg	only fruit energy-reduced or with no added sugar
Cyclamic acid and its Na and Ca salts	E 952	1000 mg/kg	only fruit energy-reduced or with no added sugar
Saccharin and its Na, K and Ca salts	E 954	200 mg/kg	only fruit energy-reduced or with no added sugar
Sucralose	E 955	400 mg/kg	only fruit energy-reduced or with no added sugar
Neohesperidine DC	E 959	50 mg/kg	only fruit energy-reduced or with no added sugar
Neotame	E 961	32 mg/kg	only fruit energy-reduced or with no added sugar
Salt of aspartame-acesulfame	E 962	350 mg/kg	only fruit energy-reduced or with no added sugar
Advantame	E 969	10 mg/kg	only fruit energy-reduced or with no added sugar

Toutes les catégories.

Source : Commission européenne, portail FIP, capture du 2026-09-03.