Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 % — 34 substances

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Dans la catégorie d’aliment Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 % (niveau 14.2.8), le registre européen recense 34 substances autorisées, avec leurs restrictions.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Substance	N° E	Restriction	Commentaire
Quinoline Yellow	E 104	180 mg/l	only alcoholic beverages with alcoholic strength by volume less than 15 %
Sunset Yellow FCF/Orange Yellow S	E 110	100 mg/l	only alcoholic beverages with alcoholic strength by volume less than 15 %
Lysozyme	E 1105	quantum satis	only napój winny owocowy, napój winny miodowy, aromatyzowany napój winny owocowy, aromatyzowany napój winny miodowy’
Amaranth	E 123	30 mg/l	only alcoholic beverages with alcoholic strength by volume less than 15 %
Ponceau 4R, Cochineal Red A	E 124	170 mg/l	only alcoholic beverages with alcoholic strength by volume less than 15 %
Annatto norbixin	E 160b(ii)	10 mg/l	only alcoholic beverages with alcoholic strength by volume less than 15 %
Lycopene	E 160d	30 mg/l
Sorbic acid - potassium sorbate (SA)	E 200 - 202	200 mg/l	only alcoholic beverages with alcoholic strength by volume less than 15 %
Sorbic acid – potassium sorbate; Benzoic acid – benzoates	E 200 - 213	200 mg/l	only alcoholic beverages with alcoholic strength by volume less than 15 %
Benzoic acid - benzoates (BA)	E 210 - 213	200 mg/l	only alcoholic beverages with alcoholic strength by volume less than 15 %
Sulphur dioxide - sulphites	E 220 - 228	200 mg/l	only napój winny owocowy, napój winny miodowy, aromatyzowany napój winny owocowy, aromatyzowany napój winny miodowy,
Dimethyl dicarbonate	E 242	250 mg/l
Tartaric acid – tartrates	E 334 – 337 and E 354:	8000 mg/l
Phosphoric acid - phosphates - di - tri- and polyphosphates	E 338 - 341, E 343 and E 450 - 452	1000 mg/l
Propane-1, 2-diol alginate	E 405	100 mg/l	only in fermented grape must-based beverages
Polysorbates	E 432 - 436	10 mg/l	only carbonated beverages
Sucrose acetate isobutyrate	E 444	300 mg/l	only flavoured cloudy alcoholic beverages with alcoholic strength by volume less than 15 %
Glycerol esters of wood rosins	E 445	100 mg/l	only flavoured cloudy alcoholic beverages with alcoholic strength by volume less than 15 %
Sucrose esters of fatty acids-sucroglycerides	E 473 - 474	5000 mg/l
Sodium and Calcium stearoyl-2-lactylates	E 481 - 482	8000 mg/l	only flavoured beverages with alcoholic strength by volume less than 15 %
Stigmasterol-rich plant sterols	E 499	80 mg/l	only to water-based ready-to-freeze alcoholic cocktails
Acesulfame K	E 950	350 mg/l
Aspartame	E 951	600 mg/l
Cyclamic acid and its Na and Ca salts	E 952	250 mg/l	only mixtures of alcoholic beverages with non-alcoholic beverage
Saccharin and its Na, K and Ca salts	E 954	80 mg/l
Sucralose	E 955	250 mg/l
Neohesperidine DC	E 959	30 mg/l
Steviol glycosides	E 960a - 960d	150 mg/l
Neotame	E 961	20 mg/l
Salt of aspartame-acesulfame	E 962	350 mg/l
Advantame	E 969	6 mg/l
Group I, Additives	Group I	—	E 420, E421, E 953, E 965, E 966, E 967 and E 968 may not be used
Group II, Colours at quantum satis	Group II	quantum satis
Group III, Colours with combined maximum limit	Group III	200 mg/l	only alcoholic beverages with alcoholic strength by volume less than 15 %

Toutes les catégories.

Source : Commission européenne, portail FIP, capture du 2026-09-03.