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Potato- cereal- flour- or starch-based snacks — 29 substances

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15.1catégorie
29substances autorisées

Dans la catégorie d’aliment Potato- cereal- flour- or starch-based snacks (niveau 15.1), le registre européen recense 29 substances autorisées, avec leurs restrictions.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

SubstanceN° ERestrictionCommentaire
Annatto bixinE 160b(i)20 mg/kg
Annatto norbixinE 160b(ii)20 mg/kg
LycopeneE 160d30 mg/kg
Sorbic acid - potassium sorbate; p-hydroxybenzoatesE 200 - 202; 214 - 2191000 mg/kg
Sulphur dioxide - sulphitesE 220 - 22850 mg/kgonly cereal- and potato-based snacks
Propyl gallate, TBHQ and BHAE 310 - 320200 mg/kgonly cereal-based snack foods
Tartaric acid – tartratesE 334 – 337 and E 354:60000 mg/kg
Phosphoric acid - phosphates - di - tri- and polyphosphatesE 338 - 341, E 343 and E 450 - 4525000 mg/kg
Extracts of rosemaryE 39250 mg/kg
Propane-1, 2-diol alginateE 4053000 mg/kgonly cereal- and potato-based snacks
Karaya gumE 4165000 mg/kgonly cereal- and potato-based snacks
Sodium and Calcium stearoyl-2-lactylatesE 481 - 4822000 mg/kgonly cereal based snacks
Beeswax, white and yellowE 901quantum satisas glazing agent only
Candelilla waxE 902quantum satisas glazing agent only
Carnauba waxE 903200 mg/kgas glazing agents only
ShellacE 904quantum satisas glazing agent only
Acesulfame KE 950350 mg/kg
AspartameE 951500 mg/kg
Saccharin and its Na, K and Ca saltsE 954100 mg/kg
SucraloseE 955200 mg/kg
ThaumatinE 9575 mg/kgonly as flavour enhancer
Neohesperidine DCE 95950 mg/kg
Steviol glycosidesE 960a - 960d20 mg/kg
NeotameE 96118 mg/kg
Salt of aspartame-acesulfameE 962500 mg/kg
AdvantameE 9695 mg/kg
Group I, AdditivesGroup IML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid.
Group II, Colours at quantum satisGroup IIquantum satisPeriod of application: until 31 July 2014
Group III, Colours with combined maximum limitGroup III200 mg/kgonly extruded or expanded savoury snack products Period of application: until 31 July 2014

Toutes les catégories.

Source : Commission européenne, portail FIP, capture du 2026-09-03.