Potato- cereal- flour- or starch-based snacks — 29 substances
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15.1catégorie
29substances autorisées
Dans la catégorie d’aliment Potato- cereal- flour- or starch-based snacks (niveau 15.1), le registre européen recense 29 substances autorisées, avec leurs restrictions.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
| Substance | N° E | Restriction | Commentaire |
|---|---|---|---|
| Annatto bixin | E 160b(i) | 20 mg/kg | |
| Annatto norbixin | E 160b(ii) | 20 mg/kg | |
| Lycopene | E 160d | 30 mg/kg | |
| Sorbic acid - potassium sorbate; p-hydroxybenzoates | E 200 - 202; 214 - 219 | 1000 mg/kg | |
| Sulphur dioxide - sulphites | E 220 - 228 | 50 mg/kg | only cereal- and potato-based snacks |
| Propyl gallate, TBHQ and BHA | E 310 - 320 | 200 mg/kg | only cereal-based snack foods |
| Tartaric acid – tartrates | E 334 – 337 and E 354: | 60000 mg/kg | |
| Phosphoric acid - phosphates - di - tri- and polyphosphates | E 338 - 341, E 343 and E 450 - 452 | 5000 mg/kg | |
| Extracts of rosemary | E 392 | 50 mg/kg | |
| Propane-1, 2-diol alginate | E 405 | 3000 mg/kg | only cereal- and potato-based snacks |
| Karaya gum | E 416 | 5000 mg/kg | only cereal- and potato-based snacks |
| Sodium and Calcium stearoyl-2-lactylates | E 481 - 482 | 2000 mg/kg | only cereal based snacks |
| Beeswax, white and yellow | E 901 | quantum satis | as glazing agent only |
| Candelilla wax | E 902 | quantum satis | as glazing agent only |
| Carnauba wax | E 903 | 200 mg/kg | as glazing agents only |
| Shellac | E 904 | quantum satis | as glazing agent only |
| Acesulfame K | E 950 | 350 mg/kg | |
| Aspartame | E 951 | 500 mg/kg | |
| Saccharin and its Na, K and Ca salts | E 954 | 100 mg/kg | |
| Sucralose | E 955 | 200 mg/kg | |
| Thaumatin | E 957 | 5 mg/kg | only as flavour enhancer |
| Neohesperidine DC | E 959 | 50 mg/kg | |
| Steviol glycosides | E 960a - 960d | 20 mg/kg | |
| Neotame | E 961 | 18 mg/kg | |
| Salt of aspartame-acesulfame | E 962 | 500 mg/kg | |
| Advantame | E 969 | 5 mg/kg | |
| Group I, Additives | Group I | — | ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid. |
| Group II, Colours at quantum satis | Group II | quantum satis | Period of application: until 31 July 2014 |
| Group III, Colours with combined maximum limit | Group III | 200 mg/kg | only extruded or expanded savoury snack products Period of application: until 31 July 2014 |
Source : Commission européenne, portail FIP, capture du 2026-09-03.