Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 — 54 substances
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5.4catégorie
54substances autorisées
Dans la catégorie d’aliment Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 (niveau 5.4), le registre européen recense 54 substances autorisées, avec leurs restrictions.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
| Substance | N° E | Restriction | Commentaire |
|---|---|---|---|
| Quinoline Yellow | E 104 | 50 mg/kg | only fillings |
| Sunset Yellow FCF/Orange Yellow S | E 110 | 35 mg/kg | only decorations, coatings and sauces, except fillings |
| Ponceau 4R, Cochineal Red A | E 124 | 55 mg/kg | only decorations, coatings and sauces, except fillings |
| Annatto bixin | E 160b(i) | 80 mg/kg | only decorations and coatings |
| Annatto norbixin | E 160b(ii) | 20 mg/kg | only decorations and coatings’ |
| Lycopene | E 160d | 30 mg/kg | except red coating of hard-sugar coated chocolate confectionery |
| Aluminium | E 173 | quantum satis | only external coating of sugar confectionery for the decoration of cakes and pastries |
| Silver | E 174 | quantum satis | only decoration of chocolates |
| Gold | E 175 | quantum satis | only decoration of chocolates |
| Sorbic acid - potassium sorbate (SA) | E 200 - 202 | 1000 mg/kg | only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products) |
| Sorbic acid - potassium sorbate; Benzoic acid - benzoates; p-hydroxybenzoates | E 200 - 219 | 1500 mg/kg | |
| Sulphur dioxide - sulphites | E 220 - 228 | 50 mg/kg | only glucose syrup-based confectionery (carry over from the glucose syrup only) |
| Fumaric acid | E 297 | 1000 mg/kg | |
| Tartaric acid – tartrates | E 334 – 337 and E 354: | 11000 mg/l | |
| Phosphoric acid - phosphates - di - tri- and polyphosphates | E 338 - 341, E 343 and E 450 - 452 | 5000 mg/kg | |
| Adipic acid - adipates | E 355 - 357 | 2000 mg/kg | only fillings and toppings for fine bakery ware |
| Extracts of rosemary | E 392 | 100 mg/kg | only sauces |
| Propane-1, 2-diol alginate | E 405 | 1500 mg/kg | |
| Karaya gum | E 416 | 5000 mg/kg | only fillings, toppings and coatings for fine bakery wares and desserts |
| Octenyl succinic acid modified gum arabic | E 423 | 10000 mg/kg | only icings |
| Soybean hemicellulose | E 426 | 10000 mg/kg | only jelly confectionery (other than jelly mini cups) |
| Cassia gum | E 427 | 2500 mg/kg | only fillings toppings and coatings for fine bakery wares and dessert |
| Polysorbates | E 432 - 436 | 1000 mg/kg | |
| Ammonium phosphatides | E 442 | 10000 mg/kg | only cocoa based confectionery |
| Sucrose esters of fatty acids-sucroglycerides | E 473 - 474 | 5000 mg/kg | |
| Polyglycerol esters of fatty acids | E 475 | 2000 mg/kg | |
| Propane-1,2-diol esters of fatty acids | E 477 | 5000 mg/kg | |
| Sodium and Calcium stearoyl-2-lactylates | E 481 - 482 | 5000 mg/kg | |
| Sorbitan esters | E 491 - 495 | 5000 mg/kg | |
| Sorbitan tristearate | E 492 | 10000 mg/kg | only cocoa based confectionery |
| Silicon dioxide - silicates | E 551 - 553 | quantum satis | surface treatment only Period of application: from 1 February 2014 |
| Dimethyl polysiloxane | E 900 | 10 mg/kg | |
| Beeswax, white and yellow | E 901 | quantum satis | as glazing agent only |
| Candelilla wax | E 902 | quantum satis | as glazing agent only |
| Carnauba wax | E 903 | 500 mg/kg | as glazing agent only |
| Shellac | E 904 | quantum satis | as glazing agent only |
| Microcrystalline wax | E 905 | quantum satis | surface treatment only |
| Hydrogenated poly-1-decene | E 907 | 2000 mg/kg | as glazing agent only |
| Acesulfame K | E 950 | 1000 mg/kg | only starch based confectionery energy reduced or with no added sugar |
| Aspartame | E 951 | 2000 mg/kg | only starch based confectionery energy reduced or with no added sugar |
| Cyclamic acid and its Na and Ca salts | E 952 | 250 mg/kg | only flavoured cream spray cans, energy-reduced or with no added sugar |
| Saccharin and its Na, K and Ca salts | E 954 | 300 mg/kg | only starch-based confectionery energy-reduced or with no added sugar |
| Sucralose | E 955 | 1000 mg/kg | only starch-based confectionery energy-reduced or with no added sugar |
| Thaumatin | E 957 | 50 mg/kg | only confectionery with no added sugar |
| Neohesperidine DC | E 959 | 150 mg/kg | only starch-based confectionery, energy-reduced or with no added sugar |
| Steviol glycosides | E 960a - 960d | 270 mg/kg | only cocoa or dried fruit based, energy reduced or with no added sugar’; |
| Neotame | E 961 | 2 mg/kg | only sauces as flavour enhancer |
| Salt of aspartame-acesulfame | E 962 | 350 mg/kg | only sauces |
| Advantame | E 969 | 20 mg/kg | only starch based confectionary energy reduced or with no added sugar |
| Polyglycerol polyricinoleate | E476 | 5000 mg/kg | only cocoa-based confectionery |
| Group I, Additives | Group I | — | ML = quantum satis; except E 425 ML = 10000 mg/kg; E 620 to E 625, ML = 10000 mg/kg individually or in combination, expressed as glutamic acid; E 626 to E 635, ML = 500 mg/kg individually or in combination, expressed as guanylic acid |
| Group II, Colours at quantum satis | Group II | quantum satis | Period of application: until 31 July 2014 |
| Group III, Colours with combined maximum limit | Group III | 300 mg/kg | only fillings Period of application: until 31 July 2014 |
| Group IV, Polyols | Group IV | quantum satis | only decorations, coatings and fillings with not added sugar |
Source : Commission européenne, portail FIP, capture du 2026-09-03.