Phosphoric acid - phosphates - di - tri- and polyphosphates — E 338 - 341, E 343 and E 450 - 452
Vous montez un dossier de conformité ? Extraction par liste de substances · Le jeu de données · Demander une extraction
additifs alimentairesregistre
E 338 - 341, E 343 and E 450 - 452n° E
58conditions d’emploi
3règlements cités
Phosphoric acid - phosphates - di - tri- and polyphosphates figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 338 - 341, E 343 and E 450 - 452, avec 58 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Remarque | E 450 (ix) is not inculded in E 450 |
|---|---|
| Type | group |
| Numéro E | E 338 - 341, E 343 and E 450 - 452 |
| Restriction type | FAD_RT_ML |
| Restriction value | 1000 |
| Restriction unit | FAD_RU_MGL |
| Commentaire de restriction | only sterilised and UHT milk |
| Note de restriction | The additives may be added individually or in combination |
| Note de restriction | The maximum level is expressed as P 2 O 5 |
| Restriction value | 3000 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only partly dehydrated milk with less than 28 % solids |
| Restriction value | 1500 |
| Commentaire de restriction | only partly dehydrated milk with more than 28 % solids |
| Restriction value | 2500 |
| Commentaire de restriction | only dried milk and dried skimmed milk |
| Restriction value | 5000 |
| Commentaire de restriction | only sterilised, pasteurised, UHT cream and whipped cream |
| Restriction value | 2000 |
| Commentaire de restriction | except mozzarella |
| Restriction value | 20000 |
| Commentaire de restriction | only unripened products |
| Restriction value | 30000 |
| Commentaire de restriction | only water-based emulsion sprays for coating baking tins |
| Commentaire de restriction | only spreadable fats |
| Commentaire de restriction | only spreadable fats excluding butter |
| Commentaire de restriction | only sugar confectionery, except candied fruit |
| Restriction value | 800 |
| Commentaire de restriction | only candied fruit |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products) |
| Commentaire de restriction | only self-raising flour |
| Restriction value | 12000 |
| Commentaire de restriction | except foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben |
| Restriction value | 4000 |
| Commentaire de restriction | only glazings for meat |
| Commentaire de restriction | only frozen and deep-frozen fish fillets |
| Commentaire de restriction | only frozen and deep-frozen molluscs and crustaceans |
| Restriction value | 10000 |
| Commentaire de restriction | only liquid egg (white, yolk or whole egg) |
| Commentaire de restriction | only dried powdered foods |
| Commentaire de restriction | only coffee-based drinks for vending machines; Instant tea and instant herbal infusions |
| Commentaire de restriction | except: category 2 of Annex I of Regulation (EU) 2019/787 |
| Restriction value | 7000 |
| Commentaire de restriction | only dry powdered dessert mixes |
| Commentaire de restriction | including pre-fried frozen and deep-frozen potatoes |
| Commentaire de restriction | only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans |
| Commentaire de restriction | only canned crustaceans products; surimi and similar products |
| Commentaire de restriction | only seaweed-based fish roe analogues |
| Commentaire de restriction | only fruit preparations |
| Commentaire de restriction | only glazings for vegetable products |
| Commentaire de restriction | only vegetable protein drinks |
| Commentaire de restriction | only breakfast sausages: in this product, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving the product its typical appearance; Finnish grey salted Christmas ham, burger meat with a minimum vegetable and/ or cereal content of 4 % mixed within the meat, Kasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, Bílá klobása, Vinná klobása, Sváteční klobása, Syrová klobása and frozen vertical rotating meat spits made of sheep, lamb, veal and/or beef treated with liquid seasoning or from poultry meat treated with or without liquid seasoning used alone and/ or combined as well as sliced and/or minced and designed to be roasted by a food business operator and then consumed by the final consumer |
| Commentaire de restriction | only soda bread |
| Restriction value | 700 |
| Restriction value | 500 |
| Commentaire de restriction | only sport drinks |
| Commentaire de restriction | only whey protein containing sport drinks |
| Commentaire de restriction | only chocolate and malt dairy-based drinks |
| Commentaire de restriction | only prepared table waters |
| Commentaire de restriction | only soured cream butter |
| Commentaire de restriction | only whipped cream analogues |
| Commentaire de restriction | only processed cheese analogues |
| Commentaire de restriction | only beverage whiteners |
| Restriction value | 50000 |
| Commentaire de restriction | only beverage whiteners for vending machines |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance. |
| Legislation text | (EU) No 0738/2013 |
| Oj number | L 204 |
| Oj page | 32 |
| Règlement | COMMISSION REGULATION (EU) 2018/74 of 17 January 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits (Text with EEA relevance) |
| Legislation text | (EU) No 2018/0074 |
| Oj number | L13 |
| Oj page | 21 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 58
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.1 | unflavoured pasteurised and sterilised (including UHT) milk | 1000 mg/l | only sterilised and UHT milk |
| 1.4 | flavoured fermented milk products including heat-treated products | 3000 mg/l | |
| 1.5 | dehydrated milk as defined by directive 2001/114/ec | 1000 mg/kg | only partly dehydrated milk with less than 28 % solids |
| 1.6.3 | other creams | 5000 mg/kg | only sterilised, pasteurised, UHT cream and whipped cream |
| 1.7.1 | unripened cheese excluding products falling in category 16 | 2000 mg/kg | except mozzarella |
| 1.7.5 | processed cheese | 20000 mg/kg | |
| 7.2 | Fine bakery wares | 20000 mg/kg | |
| 1.7.6 | cheese products (excluding products falling in category 16) | 2000 mg/kg | only unripened products |
| 2.3 | Vegetable oil pan spray | 30000 mg/l | only water-based emulsion sprays for coating baking tins |
| 2.2.2 | Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | 5000 mg/kg | only spreadable fats |
| 3 | edible ices | 1000 mg/kg | |
| 4.2.5.4 | nut butters and nut spreads | 5000 mg/kg | only spreadable fats excluding butter |
| 5.2 | Other confectionery including breath freshening micro-sweets | 5000 mg/kg | only sugar confectionery, except candied fruit |
| 5.3 | chewing gum | quantum satis | |
| 5.4 | Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 | 5000 mg/kg | |
| 6.2.1 | flours | 2500 mg/kg | |
| 6.3 | breakfast cereals | 5000 mg/kg | |
| 8.3.1 | Non-heat-treated processed meat | 5000 mg/kg | |
| 12.6 | Sauces | 5000 mg/kg | |
| 6.5 | Noodles | 2000 mg/kg | |
| 6.6 | Batters | 12000 mg/kg | |
| 8.3.2 | Heat-treated meat products | 5000 mg/kg | except foie gras, foie gras entier, blocs de foie gras, Libamáj, libamáj egészben, libamáj tömbben |
| 8.3.3 | Casings and coatings and decorations for meat | 4000 mg/kg | only glazings for meat |
| 9.1.1 | Unprocessed fish | 5000 mg/kg | only frozen and deep-frozen fish fillets |
| 9.1.2 | Unprocessed molluscs and crustaceans | 5000 mg/kg | only frozen and deep-frozen molluscs and crustaceans |
| 10.2 | processed eggs and egg products | 10000 mg/kg | only liquid egg (white, yolk or whole egg) |
| 11.1 | Sugars and syrups as defined by directive 2001/111/ec | 10000 mg/kg | only dried powdered foods |
| 12.1.1 | Salt | 10000 mg/kg | |
| 12.1.2 | salt substitutes | 10000 mg/kg | |
| 14.1.5.2 | other | 2000 mg/l | only coffee-based drinks for vending machines; Instant tea and instant herbal infusions |
| 14.2.3 | Cider and perry | 1000 mg/l | |
| 14.2.4 | Fruit wine and made wine | 1000 mg/l | |
| 14.2.5 | Mead | 1000 mg/l | |
| 14.2.7.1 | Aromatised wines | 1000 mg/l | |
| 14.2.7.2 | Aromatised wine-based drinks | 1000 mg/l | |
| 14.2.7.3 | Aromatised wine-product cocktails | 1000 mg/l | |
| 14.2.8 | Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 % | 1000 mg/l | |
| 14.2.6 | Spirit drinks as defined in Regulation (EU) 2019/787 | 1000 mg/l | except: category 2 of Annex I of Regulation (EU) 2019/787 |
| 15.1 | Potato- cereal- flour- or starch-based snacks | 5000 mg/kg | |
| 15.2 | Processed nuts | 5000 mg/kg | |
| 16 | Desserts excluding products covered in category 1 3 and 4 | 3000 mg/kg | |
| 17.1 | food supplements supplied in a solid form excluding food supplements for infants and young children’, | quantum satis | |
| 17.2 | food supplements supplied in a liquid form excluding food supplements for Infants and young children | quantum satis | |
| 4.2.6 | processed potato products | 5000 mg/kg | including pre-fried frozen and deep-frozen potatoes |
| 12.5 | Soups and broths | 3000 mg/kg | |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | 5000 mg/kg | only fish and crustacean paste and in processed frozen and deep-frozen molluscs and crustaceans |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | 1000 mg/kg | only seaweed-based fish roe analogues |
| 12.9 | Protein products excluding products covered in category 1 8 | 20000 mg/kg | only vegetable protein drinks |
| 8.2 | Meat preparations as defined by Regulation (EC) No 853/2004 | 5000 mg/kg | only breakfast sausages: in this product, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving the product its typical appearance; Finnish grey salted Christmas ham, burger meat with a minimum vegetable and/ or cereal content of 4 % mixed within the meat, Kasseler, Bräte, Surfleisch, toorvorst, šašlõkk, ahjupraad, Bílá klobása, Vinná klobása, Sváteční klobása, Syrová klobása and frozen vertical rotating meat spits made of sheep, lamb, veal and/or beef treated with liquid seasoning or from poultry meat treated with or without liquid seasoning used alone and/ or combined as well as sliced and/or minced and designed to be roasted by a food business operator and then consumed by the final consumer |
| 7.1 | Bread and rolls | 20000 mg/kg | only soda bread |
| 18.3 | Food specially produced to reduce the gluten content of gluten-containing ingredients or substitute the gluten-containing ingredients | 5000 mg/kg | |
| 14.1.4 | Flavoured_drinks | 700 mg/l | |
| 14.1.1 | Water, including natural mineral water as defined in Directive 2009/54/EC and spring water and all other bottled or packed waters | 500 mg/l | only prepared table waters |
| 2.2.1 | Butter and concentrated butter and butter oil and anhydrous milk fat | 2000 mg/kg | only soured cream butter |
| 1.8 | Dairy analogues, including beverage whiteners | 5000 mg/kg | only whipped cream analogues |
| 13.3 | Total diet replacement for weight control food as defined by Regulation (EU) No 609/2013 | 5000 mg/kg | |
| 13.2 | Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5.) | 5000 mg/kg | |
| 18.2 | Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012 | 5000 mg/kg |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.
- COMMISSION REGULATION (EU) 2018/74 of 17 January 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di-, tri- and polyphosphates (E 338-452) in frozen vertical meat spits (Text with EEA relevance)
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.