Group II, Colours at quantum satis — Group II
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additifs alimentairesregistre
Group IIn° E
46conditions d’emploi
6règlements cités
Group II, Colours at quantum satis figure au registre additifs alimentaires de l’Union européenne, sous le numéro Group II, avec 46 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Type | group |
|---|---|
| Numéro E | Group II |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | except unflavoured products |
| Commentaire de restriction | only flavoured creams |
| Commentaire de restriction | only flavoured unripened cheese |
| Commentaire de restriction | except miód pitny jakościowy’ |
| Commentaire de restriction | only flavoured processed cheese |
| Commentaire de restriction | only flavoured unripened products |
| Restriction type | FAD_RT_ML |
| Commentaire de restriction | except crème de pruneaux |
| Commentaire de restriction | only breakfast cereals other than extruded, puffed and/or fruit flavoured breakfast cereals |
| Commentaire de restriction | except edible external coating of pasturmas |
| Commentaire de restriction | except Sturgeons' eggs (Caviar) |
| Commentaire de restriction | excluding tomato-based sauces |
| Commentaire de restriction | excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe |
| Commentaire de restriction | except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41 of Annex I of Regulation (EU) 2019/787 |
| Food category restriction note number | 74 |
| Note de restriction | Maximum limit for aluminium coming from all aluminium lakes 15 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Commentaire de restriction | Period of application: until 31 July 2014 |
| Commentaire de restriction | Period of application: from 1 August 2014 |
| Food category restriction note number | 75 |
| Note de restriction | Maximum limit for aluminium coming from all aluminium lakes 30 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Food category restriction note number | 72 |
| Note de restriction | Maximum limit for aluminium coming from all aluminium lakes 70 mg/kg. As a derogation to this rule, the maximum limit only for microsweets shall be 40 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Food category restriction note number | 73 |
| Note de restriction | Maximum limit for aluminium coming from all aluminium lakes 300 mg/kg For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Food category restriction note number | 71 |
| Commentaire de restriction | only mostarda di frutta |
| Commentaire de restriction | only seasonings, for example curry powder, tandoori Period of application: until 31 July 2014 |
| Commentaire de restriction | only seasonings, for example curry powder, tandoori Period of application: from 1 August 2014 |
| Food category restriction note number | 70 |
| Note de restriction | Maximum limit for aluminium coming from all aluminium lakes 120 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Commentaire de restriction | excluding wino owocowe jakościowe |
| Food category restriction note number | 69 |
| Note de restriction | Maximum limit for aluminium coming from all aluminium lakes 150 mg/kg. For the purposes of Article 22 (1) (g) of Regulation (EC) No 1333/2008 that limit shall apply from 1 February 2013 |
| Commentaire de restriction | Period of application: from 1 August 2014 only food supplements in syrup form |
| Commentaire de restriction | only surimi and similar products and salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus |
| Commentaire de restriction | excluding chocolate milk and malt products Period of application: until 31 July 2014 |
| Commentaire de restriction | excluding chocolate milk and malt products Period of application: from 1 August 2014 |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance |
| Legislation text | (EU) No 380/2012 |
| Eurlex link | http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:119:0014:0038:EN:PDF |
| Oj number | L 119 |
| Oj page | 14 |
| Règlement | Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. |
| Legislation text | (EU) No 438/2013 |
| Eurlex link | http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF |
| Oj number | L129 |
| Oj page | 28 |
| Règlement | Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance. |
| Legislation text | (EU) No 0509/2013 |
| Oj number | L 150 |
| Oj page | 13 |
| Règlement | COMMISSION REGULATION (EU) 2018/1497 of 8 October 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements (Text with EEA relevance) |
| Legislation text | (EU) No 2018/1497 |
| Oj number | L 253 |
| Oj page | 36 |
| Règlement | COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance) |
| Legislation text | (EU) No 1819/2020 |
| Oj number | L406 |
| Oj page | 26 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 46
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.5 | dehydrated milk as defined by directive 2001/114/ec | quantum satis | except unflavoured products |
| 1.6.3 | other creams | quantum satis | only flavoured creams |
| 1.7.1 | unripened cheese excluding products falling in category 16 | quantum satis | only flavoured unripened cheese |
| 1.7.3 | edible cheese rind | quantum satis | |
| 1.7.4 | whey cheese | quantum satis | |
| 6.5 | Noodles | quantum satis | |
| 6.6 | Batters | quantum satis | |
| 6.7 | pre-cooked or processed cereals | quantum satis | |
| 7.2 | Fine bakery wares | quantum satis | |
| 12.4 | Mustard | quantum satis | |
| 12.5 | Soups and broths | quantum satis | |
| 12.7 | Salads and savoury-based sandwich spreads | quantum satis | |
| 12.9 | Protein products excluding products covered in category 1 8 | quantum satis | |
| 14.2.5 | Mead | quantum satis | except miód pitny jakościowy’ |
| 14.2.7.3 | Aromatised wine-product cocktails | quantum satis | |
| 14.2.8 | Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 % | quantum satis | |
| 15.2 | Processed nuts | quantum satis | |
| 1.7.5 | processed cheese | quantum satis | only flavoured processed cheese |
| 1.7.6 | cheese products (excluding products falling in category 16) | quantum satis | only flavoured unripened products |
| 4.2.5.3 | other similar fruit or vegetable spreads | ML | except crème de pruneaux |
| 6.3 | breakfast cereals | quantum satis | only breakfast cereals other than extruded, puffed and/or fruit flavoured breakfast cereals |
| 8.3.3 | Casings and coatings and decorations for meat | quantum satis | except edible external coating of pasturmas |
| 9.3 | fish roe | quantum satis | except Sturgeons' eggs (Caviar) |
| 12.6 | Sauces | quantum satis | excluding tomato-based sauces |
| 14.2.3 | Cider and perry | quantum satis | excluding cidre bouché, cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe |
| 14.2.6 | Spirit drinks as defined in Regulation (EU) 2019/787 | quantum satis | except: spirit drinks as defined in categories 1-17, 22, 36, 37 and 41 of Annex I of Regulation (EU) 2019/787 |
| 1.4 | flavoured fermented milk products including heat-treated products | quantum satis | |
| 16 | Desserts excluding products covered in category 1 3 and 4 | quantum satis | Period of application: until 31 July 2014 |
| 3 | edible ices | quantum satis | Period of application: until 31 July 2014 |
| 5.2 | Other confectionery including breath freshening micro-sweets | quantum satis | Period of application: from 1 August 2014 |
| 5.3 | chewing gum | quantum satis | Period of application: until 31 July 2014 |
| 5.4 | Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 | quantum satis | Period of application: until 31 July 2014 |
| 15.1 | Potato- cereal- flour- or starch-based snacks | quantum satis | Period of application: until 31 July 2014 |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | quantum satis | only mostarda di frutta |
| 12.2.2 | Seasonings and condiments | quantum satis | only seasonings, for example curry powder, tandoori Period of application: until 31 July 2014 |
| 14.2.4 | Fruit wine and made wine | quantum satis | excluding wino owocowe jakościowe |
| 17.1 | food supplements supplied in a solid form excluding food supplements for infants and young children’, | quantum satis | Period of application: until 31 July 2014 |
| 17.2 | food supplements supplied in a liquid form excluding food supplements for Infants and young children | quantum satis | Period of application: from 1 August 2014 only food supplements in syrup form |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | quantum satis | only surimi and similar products and salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus |
| 18.2 | Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012 | quantum satis | |
| 18.3 | Food specially produced to reduce the gluten content of gluten-containing ingredients or substitute the gluten-containing ingredients | quantum satis | |
| 14.1.4 | Flavoured_drinks | quantum satis | excluding chocolate milk and malt products Period of application: until 31 July 2014 |
| 1.4 | flavoured fermented milk products including heat-treated products | quantum satis | Period of application: until 31 July 2014 |
| 1.8 | Dairy analogues, including beverage whiteners | quantum satis | |
| 13.3 | Total diet replacement for weight control food as defined by Regulation (EU) No 609/2013 | quantum satis | |
| 13.2 | Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5.) | quantum satis |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 380/2012 of 03/05/2012 amending Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for aluminium -containing food addtiives . TEXT with EEA relevance
- Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
- Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.
- COMMISSION REGULATION (EU) 2018/1497 of 8 October 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements (Text with EEA relevance)
- COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.