Sorbic acid - potassium sorbate (SA) — E 200 - 202
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additifs alimentairesregistre
E 200 - 202n° E
39conditions d’emploi
1règlements cités
Sorbic acid - potassium sorbate (SA) figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 200 - 202, avec 39 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Type | group |
|---|---|
| Numéro E | E 200 - 202 |
| Restriction type | FAD_RT_ML |
| Restriction value | 1000 |
| Restriction unit | FAD_RU_MGK |
| Note de restriction | The additives may be added individually or in combination |
| Note de restriction | The maximum level is applicable to the sum and the levels are expressed as the free acid |
| Commentaire de restriction | only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only ripened products surface treatment |
| Commentaire de restriction | only cheese, pre-packed, sliced; layered cheese and cheese with added foods |
| Restriction value | 2000 |
| Commentaire de restriction | only unripened products; ripened products, pre-packed, sliced; layered ripened products and ripened products with added foods |
| Commentaire de restriction | only fat emulsions (excluding butter) with a fat content of 60 % or more |
| Commentaire de restriction | only fat emulsions with a fat content less than 60 % |
| Restriction value | 20 |
| Commentaire de restriction | only surface treatment of unpeeled fresh citrus fruit |
| Commentaire de restriction | only dried fruit |
| Commentaire de restriction | only olives and olive-based preparations |
| Commentaire de restriction | only fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled |
| Commentaire de restriction | only potato dough and prefried potato slices |
| Commentaire de restriction | only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products) |
| Restriction value | 200 |
| Commentaire de restriction | only polenta |
| Commentaire de restriction | only semmelknödelteig |
| Commentaire de restriction | only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale |
| Commentaire de restriction | only with a water activity of more than 0,65 |
| Commentaire de restriction | only aspic |
| Commentaire de restriction | only collagen-based casings with water activity greater than 0.6 |
| Commentaire de restriction | only jelly coatings of meat products (cooked, cured or dried) |
| Commentaire de restriction | only dehydrated and concentrated frozen and deep frozen egg products |
| Commentaire de restriction | only mulsified sauces with a fat content of less than 60 % |
| Commentaire de restriction | only emulsified sauces with a fat content of 60 % or more |
| Commentaire de restriction | only analogues of meat, fish, crustaceans and cephalopods and cheese-based on protein |
| Restriction unit | FAD_RU_MGL |
| Commentaire de restriction | only beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates |
| Commentaire de restriction | only alcohol-free |
| Commentaire de restriction | only alcoholic beverages with alcoholic strength by volume less than 15 % |
| Commentaire de restriction | only frugtgrød, rote Grütze and pasha; fruit-flavoured water-based gelatine desserts’ |
| Restriction value | 500 |
| Commentaire de restriction | only non-heat-treated plant-based mousses’ |
| Commentaire de restriction | only ostkaka |
| Commentaire de restriction | only curdled milk |
| Restriction value | 300 |
| Commentaire de restriction | excluding dairy-based drinks |
| Restriction value | 250 |
| Commentaire de restriction | maximum applies if E 210 – 213, benzoic acid – benzoates, have also been used |
| Commentaire de restriction | only Sød … saft and sødet … saft |
| Commentaire de restriction | only traditional Swedish fruit syrups, maximum applies if E 210 – 213, benzoic acid – benzoates, have also been used |
| Commentaire de restriction | only traditional Swedish and Finnish fruit syrups |
| Commentaire de restriction | only analogues of cheese based on protein |
| Commentaire de restriction | only cheese analogues (surface treatment only) |
| Règlement | COMMISSION REGULATION (EU) 2018/98 of 22 January 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203) (Text with EEA relevance) |
| Legislation text | (EU) No 2018/0098 |
| Oj number | L17 |
| Oj page | 14 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 39
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.7.1 | unripened cheese excluding products falling in category 16 | 1000 mg/kg | |
| 6.4.5 | fillings of stuffed pasta (ravioli and similar) | 1000 mg/kg | |
| 1.7.2 | ripened cheese | 1000 mg/kg | only cheese, pre-packed, sliced and cut; layered cheese and cheese with added foods |
| 1.7.4 | whey cheese | 1000 mg/kg | only cheese, pre-packed, sliced; layered cheese and cheese with added foods |
| 1.7.5 | processed cheese | 2000 mg/kg | |
| 1.7.6 | cheese products (excluding products falling in category 16) | 1000 mg/kg | only unripened products; ripened products, pre-packed, sliced; layered ripened products and ripened products with added foods |
| 2.2.2 | Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | 1000 mg/kg | only fat emulsions (excluding butter) with a fat content of 60 % or more |
| 4.1.1 | entire fresh fruit and vegetables | 20 mg/kg | only surface treatment of unpeeled fresh citrus fruit |
| 4.2.1 | dried fruit and vegetables | 1000 mg/kg | only dried fruit |
| 4.2.2 | fruit and vegetables in vinegar oil or brine | 1000 mg/kg | only olives and olive-based preparations |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | 1000 mg/kg | only fruit and vegetable preparations including seaweed based preparations, fruit-based sauces, aspic, excluding purée, mousse, compote, salads and similar products, canned or bottled |
| 4.2.6 | processed potato products | 2000 mg/kg | only potato dough and prefried potato slices |
| 5.4 | Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 | 1000 mg/kg | only toppings (syrups for pancakes, flavoured syrups for milkshakes and ice cream; similar products) |
| 6.4.4 | Potato Gnocchi | 1000 mg/kg | |
| 6.6 | Batters | 2000 mg/kg | |
| 6.7 | pre-cooked or processed cereals | 200 mg/kg | only polenta |
| 7.1 | Bread and rolls | 2000 mg/kg | only prepacked sliced bread and rye-bread, partially baked, prepacked bakery wares intended for retail sale and energy-reduced bread intended for retail sale |
| 7.2 | Fine bakery wares | 2000 mg/kg | only with a water activity of more than 0,65 |
| 8.3.2 | Heat-treated meat products | 1000 mg/kg | only aspic |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | 1000 mg/kg | only aspic |
| 8.3.3 | Casings and coatings and decorations for meat | quantum satis | only collagen-based casings with water activity greater than 0.6 |
| 10.2 | processed eggs and egg products | 1000 mg/kg | only dehydrated and concentrated frozen and deep frozen egg products |
| 12.6 | Sauces | 2000 mg/kg | only mulsified sauces with a fat content of less than 60 % |
| 12.9 | Protein products excluding products covered in category 1 8 | 2000 mg/kg | only analogues of meat, fish, crustaceans and cephalopods and cheese-based on protein |
| 14.2.1 | beer and malt beverages | 200 mg/l | only beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates |
| 14.2.2 | Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013 | 200 mg/l | only alcohol-free |
| 14.2.3 | Cider and perry | 200 mg/l | |
| 14.2.4 | Fruit wine and made wine | 200 mg/l | |
| 14.2.5 | Mead | 200 mg/l | |
| 14.2.7.1 | Aromatised wines | 200 mg/l | |
| 14.2.7.2 | Aromatised wine-based drinks | 200 mg/l | |
| 14.2.7.3 | Aromatised wine-product cocktails | 200 mg/l | |
| 14.2.8 | Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 % | 200 mg/l | only alcoholic beverages with alcoholic strength by volume less than 15 % |
| 16 | Desserts excluding products covered in category 1 3 and 4 | 1000 mg/kg | only frugtgrød, rote Grütze and pasha; fruit-flavoured water-based gelatine desserts’ |
| 1.3 | unflavoured fermented milk products heat-treated after fermentation | 1000 mg/l | only curdled milk |
| 14.1.4 | Flavoured_drinks | 300 mg/l | excluding dairy-based drinks |
| 14.1.2 | Fruit juices as defined by Directive 2001/112/EC and vegetable juices | 500 mg/l | only Sød … saft and sødet … saft |
| 14.1.3 | Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products | 250 mg/l | only traditional Swedish fruit syrups, maximum applies if E 210 – 213, benzoic acid – benzoates, have also been used |
| 1.8 | Dairy analogues, including beverage whiteners | 2000 mg/kg | only analogues of cheese based on protein |
Règlements cités
- COMMISSION REGULATION (EU) 2018/98 of 22 January 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203) (Text with EEA relevance)
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.