Beetroot Red, betanin — E 162
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additifs alimentairesregistre
E 162n° E
11conditions d’emploi
3règlements cités
Beetroot Red, betanin figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 162, avec 11 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group II, see also authorisation for Group II |
|---|---|
| Type | substanceFAD |
| Numéro E | E 162 |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only preserves of red fruit |
| Commentaire de restriction | only vegetables (excluding olives) |
| Commentaire de restriction | except chestnut puree |
| Restriction type | FAD_RT_ML |
| Restriction value | 200 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only fruit flavoured breakfast cereals |
| Food category restriction note number | 53 |
| Note de restriction | E 120, E 162 and E 163 may be added individually or in combination |
| Commentaire de restriction | only sausages |
| Commentaire de restriction | only sausages, patés and terrines |
| Commentaire de restriction | only fish paste and crustacean paste |
| Commentaire de restriction | only precooked crustacean |
| Commentaire de restriction | only merguez type products, salsicha fresca, butifarra fresca, longaniza fresca and chorizo fresco |
| Commentaire de restriction | Only seaweed-based fish roe analogues |
| Commentaire de restriction | Only vegetables (excluding olives) |
| Commentaire de restriction | except chestnut purée |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance. |
| Legislation text | (EU) No 0738/2013 |
| Oj number | L 204 |
| Oj page | 32 |
| Règlement | Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance |
| Legislation text | (EU) No 0601/2014 |
| Oj number | L 166 |
| Oj page | 11 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 11
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 4.2.1 | dried fruit and vegetables | quantum satis | only preserves of red fruit |
| 4.2.2 | fruit and vegetables in vinegar oil or brine | quantum satis | only vegetables (excluding olives) |
| 4.2.3 | canned or bottled fruit and vegetables | quantum satis | only vegetables (excluding olives) |
| 4.2.5 | jam jellies and marmalades and similar products | quantum satis | except chestnut puree |
| 6.3 | breakfast cereals | 200 mg/kg | only fruit flavoured breakfast cereals |
| 8.3.1 | Non-heat-treated processed meat | quantum satis | only sausages |
| 8.3.2 | Heat-treated meat products | quantum satis | only sausages, patés and terrines |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | quantum satis | only fish paste and crustacean paste |
| 8.2 | Meat preparations as defined by Regulation (EC) No 853/2004 | quantum satis | only merguez type products, salsicha fresca, butifarra fresca, longaniza fresca and chorizo fresco |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | quantum satis | Only seaweed-based fish roe analogues |
| 4.2.5.2 | Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | except chestnut purée |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.
- Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.