Benzoic acid - benzoates (BA) — E 210 - 213
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additifs alimentairesregistre
E 210 - 213n° E
14conditions d’emploi
3règlements cités
Benzoic acid - benzoates (BA) figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 210 - 213, avec 14 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Type | group |
|---|---|
| Numéro E | E 210 - 213 |
| Restriction type | FAD_RT_ML |
| Restriction value | 500 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only olives and olive-based preparations |
| Note de restriction | The additives may be added individually or in combination |
| Note de restriction | The maximum level is applicable to the sum and the levels are expressed as the free acid |
| Commentaire de restriction | only seaweed preparations, olives and olive-based preparations |
| Restriction value | 2000 |
| Commentaire de restriction | only cooked red beet |
| Commentaire de restriction | only low-sugar and similar low calorie or sugar-free products, mermeladas |
| Commentaire de restriction | other fruit-based spreads mermeladas |
| Restriction value | 1000 |
| Commentaire de restriction | only dulce de membrillo |
| Commentaire de restriction | only aspic |
| Commentaire de restriction | only emulsified sauces with a fat content of less than 60 % |
| Commentaire de restriction | only emulsified sauces with a fat content of 60 % or more |
| Restriction value | 200 |
| Restriction unit | FAD_RU_MGL |
| Commentaire de restriction | only alcoholic beverages with alcoholic strength by volume less than 15 % |
| Commentaire de restriction | only frugtgrød and rote Grütze |
| Commentaire de restriction | only alcohol-free beer; beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates |
| Commentaire de restriction | only alcohol-free Period of application: From 19 July 2012 |
| Restriction value | 1500 |
| Commentaire de restriction | Only cooked shrimps in brine |
| Restriction value | 150 |
| Commentaire de restriction | excluding dairy-based drinks |
| Commentaire de restriction | only traditional Swedish and Finnish fruit syrups |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance |
| Legislation text | (EU) No 0570/2012 |
| Oj number | L 169 |
| Oj page | 43 |
| Règlement | Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance. |
| Legislation text | (EU) No 2015/0538 |
| Oj number | 88 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 14
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 4.2.2 | fruit and vegetables in vinegar oil or brine | 500 mg/kg | only olives and olive-based preparations |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | 500 mg/kg | only seaweed preparations, olives and olive-based preparations |
| 4.2.5.1 | Extra jam and extra jelly as defined by Directive 2001/113/EC | 500 mg/kg | only low-sugar and similar low calorie or sugar-free products, mermeladas |
| 4.2.5.2 | Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | 500 mg/kg | only low-sugar and similar low calorie or sugar-free products, mermeladas |
| 4.2.5.3 | other similar fruit or vegetable spreads | 500 mg/kg | other fruit-based spreads mermeladas |
| 8.3.2 | Heat-treated meat products | 500 mg/kg | only aspic |
| 12.6 | Sauces | 1000 mg/kg | only emulsified sauces with a fat content of less than 60 % |
| 14.2.8 | Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 % | 200 mg/l | only alcoholic beverages with alcoholic strength by volume less than 15 % |
| 16 | Desserts excluding products covered in category 1 3 and 4 | 500 mg/kg | only frugtgrød and rote Grütze |
| 14.2.1 | beer and malt beverages | 200 mg/l | only alcohol-free beer; beer in kegs containing more than 0.5 % added fermentable sugar and/or fruit juices or concentrates |
| 14.2.2 | Wine and other products defined in Annex VII part II of Regulation (EU) No 1308/2013 | 200 mg/kg | only alcohol-free Period of application: From 19 July 2012 |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | 1500 mg/kg | Only cooked shrimps in brine |
| 14.1.4 | Flavoured_drinks | 150 mg/l | excluding dairy-based drinks |
| 14.1.3 | Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products | 150 mg/l | only traditional Swedish and Finnish fruit syrups |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 570/2012 of 28/06/2012 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in alcohol -free counterparts of wine. TEXT with EEA relevance
- Commission Regulation (EU) 2015/538 of 31/03/2015 ameding Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of benzoic acid-benzoates (E210-213) in cooked shimps in brine. TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.