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Citric acid — E 330

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additifs alimentairesregistre
E 330n° E
29conditions d’emploi
5règlements cités

Citric acid figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 330, avec 29 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

NoteSubstance is included in Group I, see also authorisation for Group I
TypesubstanceFAD
Numéro EE 330
Restriction typeFAD_RT_QS
Commentaire de restrictiononly mozzarella
Commentaire de restrictionexcept virgin oils and olive oils
Commentaire de restrictiononly processed cereal based foods and baby foods, only for pH adjustment
Commentaire de restrictiononly gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
Commentaire de restrictiononly fresh refrigerated potato gnocchi
Restriction typeFAD_RT_ML
Restriction value5000
Restriction unitFAD_RU_MGK
Restriction value10000
Commentaire de restrictiononly milk chocolate
Commentaire de restrictiononly prepacked refrigerated unprocessed fruit and vegetables ready for consumption, prepacked unprocessed and peeled potatoes and prepacked white vegetables intended for further processing, including heat treatment, prior to consumption’
Restriction unitFAD_RU_MGL
Restriction value3000
RèglementCommission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Legislation text(EU) No 1129/2011
Oj numberL295
RèglementCommission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance
Legislation text(EU) No 0601/2014
Oj numberL 166
Oj page11
RèglementCommission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
Legislation text(EU) No 2015/0647
Oj number107
RèglementCOMMISSION REGULATION (EU) 2020/351 of 28 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of citric acid (E 330) in cocoa and chocolate products (Text with EEA relevance)
Legislation text(EC) No 0351/2020
Oj numberL65
RèglementCOMMISSION REGULATION (EU) 2020/1419 of 7 October 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300) and citric acid (E 330) on white vegetables intended for further processing (Text with EEA relevance
Legislation text(EU) No 1419/2020
Oj numberL326
Domain codefin
Authorisation type codefad_auth

Conditions d’emploi — 29

Niv.Catégorie d’alimentRestrictionCommentaire
1.7.1unripened cheese excluding products falling in category 16quantum satisonly mozzarella
1.7.4whey cheesequantum satis
4.1.3frozen fruit and vegetablesquantum satis
4.2.3canned or bottled fruit and vegetablesquantum satis
4.2.4.2compote excluding products covered by category 16quantum satis
4.2.5.1Extra jam and extra jelly as defined by Directive 2001/113/ECquantum satis
4.2.5jam jellies and marmalades and similar productsquantum satis
4.2.5.3other similar fruit or vegetable spreadsquantum satis
6.4.1Fresh pastaquantum satis
6.4.3Fresh pre-cooked pastaquantum satis
9.1.1Unprocessed fishquantum satis
9.1.2Unprocessed molluscs and crustaceansquantum satis
11.4.1table-top sweeteners in liquid formquantum satis
11.4.2table-top sweeteners in powder formquantum satis
11.4.3table-top sweeteners in tabletsquantum satis
13.1.1infant formulae as defined by Regulation (EU) No 609/2013quantum satis
13.1.2follow-on formulae as defined by by Regulation (EU) No 609/2013quantum satis
14.2.1beer and malt beveragesquantum satis
2.1fats and oils essentially free from water (excluding anhydrous milk fat)quantum satisexcept virgin oils and olive oils
13.1.3Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013quantum satisonly processed cereal based foods and baby foods, only for pH adjustment
8.2Meat preparations as defined by Regulation (EC) No 853/2004quantum satisonly gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
6.4.4Potato Gnocchiquantum satisonly fresh refrigerated potato gnocchi
5.1Cocoa and chocolate products as covered by Directive 2000/36/EC5000 mg/kg
4.1.2peeled cut and shredded fruit and vegetablesquantum satisonly prepacked refrigerated unprocessed fruit and vegetables ready for consumption, prepacked unprocessed and peeled potatoes and prepacked white vegetables intended for further processing, including heat treatment, prior to consumption’
13.1foods for infants and young childrenquantum satis
14.1.3Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products5000 mg/l
1.10Milk-based drinks and similar products intended for young children*quantum satis
4.2.5.2Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/ECquantum satis
14.1.2Fruit juices as defined by Directive 2001/112/EC and vegetable juices3000 mg/l

Règlements cités

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.