Pectins — E 440

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Pectins figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 440, avec 17 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Note	Substance is included in Group I, see also authorisation for Group I
Type	substanceFAD
Numéro E	E 440
Restriction type	FAD_RT_QS
Commentaire de restriction	only fruit compote other than apple
Commentaire de restriction	as glazing agent only
Restriction type	FAD_RT_ML
Restriction value	5000
Restriction unit	FAD_RU_MGK
Commentaire de restriction	only acidified follow-on formulae
Restriction value	10000
Commentaire de restriction	only processed cereal based foods and baby foods
Restriction value	20000
Commentaire de restriction	only gluten-free cereal-based foods
Commentaire de restriction	From birth onwards in products used in case of gastro-intestinal disorders
Restriction unit	FAD_RU_MGL
Restriction value	3000
Commentaire de restriction	only pineapple and passion fruit juice
Commentaire de restriction	only pineapple and passion fruit
Règlement	Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Legislation text	(EU) No 1129/2011
Oj number	L295
Domain code	fin
Authorisation type code	fad_auth

Conditions d’emploi — 17

Niv.	Catégorie d’aliment	Restriction	Commentaire
1.6.2	Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 %	quantum satis
4.2.5.1	Extra jam and extra jelly as defined by Directive 2001/113/EC	quantum satis
4.2.5	jam jellies and marmalades and similar products	quantum satis
4.2.5.3	other similar fruit or vegetable spreads	quantum satis
11.4.1	table-top sweeteners in liquid form	quantum satis
11.4.2	table-top sweeteners in powder form	quantum satis
11.4.3	table-top sweeteners in tablets	quantum satis
4.2.4.2	compote excluding products covered by category 16	quantum satis	only fruit compote other than apple
5.1	Cocoa and chocolate products as covered by Directive 2000/36/EC	quantum satis	as glazing agent only
13.1.2	follow-on formulae as defined by by Regulation (EU) No 609/2013	5000 mg/kg	only acidified follow-on formulae
13.1.3	Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013	10000 mg/kg	only processed cereal based foods and baby foods
13.1.5.1	Foods for special medical purposes as defined by Regulation (EU) No 609/2013, intended for infants	10000 mg/kg	From birth onwards in products used in case of gastro-intestinal disorders
13.1.5.2	Foods for special medical purposes, as defined by Regulation (EU) No 609/2013, intended for infants as from four months of age and for young children	10000 mg/kg	From birth onwards in products used in case of gastro-intestinal disorders
1.10	Milk-based drinks and similar products intended for young children*	5000 mg/l
14.1.2	Fruit juices as defined by Directive 2001/112/EC and vegetable juices	3000 mg/l	only pineapple and passion fruit juice
14.1.3	Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products	3000 mg/l	only pineapple and passion fruit
4.2.5.2	Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC	quantum satis

Règlements cités

• Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.