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Polyglycitol syrup — E 964

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additifs alimentairesregistre
E 964n° E
11conditions d’emploi
1règlements cités

Polyglycitol syrup figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 964, avec 11 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

TypesubstanceFAD
Numéro EE 964
Restriction typeFAD_RT_ML
Restriction value200000
Restriction unitFAD_RU_MGL
Commentaire de restrictiononly energy-reduced or with no added sugar. Period of application :From 29 November 2012
Restriction value500000
Commentaire de restrictiononly energy-reduced or with no added sugar. From 29 November 2012
Commentaire de restrictiononly energy-reduced or with no added sugar
Commentaire de restrictiononly with no added sugar.From 29 November 2012
Restriction value600000
Commentaire de restrictiononly starch based confectionery energy-reduced or with no added sugar Period of application: From 29 November 2012
Restriction value800000
Commentaire de restrictiononly chewy candy with no added sugar Period of application: From 29 November 2012
Restriction value990000
Commentaire de restrictiononly hard candy with no added sugar Period of application: From 29 November 2012
Commentaire de restrictiononly cocoa based energy-reduced or with no added sugar Period of application: From 29 November 2012
Commentaire de restrictiononly breakfast cereals or cereal-based products, energy-reduced or with no added sugar Period of application: From 29 November 2012
Restriction value300000
Commentaire de restrictiononly energy-reduced or with no added sugar Period of application: From 29 November 2012
Restriction unitFAD_RU_MGK
RèglementCOMMISSION REGULATION (EU) No 1049/2012 of 8 November 2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Polyglycitol syrup in several food categories. Text with EEA relevance
Legislation text(EU) No 1049/2012
Oj numberL 310
Oj page41
Domain codefin
Authorisation type codefad_auth

Conditions d’emploi — 11

Niv.Catégorie d’alimentRestrictionCommentaire
3edible ices200000 mg/lonly energy-reduced or with no added sugar. Period of application :From 29 November 2012
4.2.5.1Extra jam and extra jelly as defined by Directive 2001/113/EC500000 mg/lonly energy-reduced or with no added sugar. From 29 November 2012
4.2.5jam jellies and marmalades and similar products500000 mg/lonly energy-reduced or with no added sugar
4.2.5.3other similar fruit or vegetable spreads500000 mg/lonly energy-reduced or with no added sugar. From 29 November 2012
5.1Cocoa and chocolate products as covered by Directive 2000/36/EC200000 mg/lonly energy-reduced or with no added sugar. From 29 November 2012
5.3chewing gum200000 mg/lonly with no added sugar.From 29 November 2012
5.2Other confectionery including breath freshening micro-sweets600000 mg/lonly starch based confectionery energy-reduced or with no added sugar Period of application: From 29 November 2012
6.3breakfast cereals200000 mg/lonly breakfast cereals or cereal-based products, energy-reduced or with no added sugar Period of application: From 29 November 2012
7.2Fine bakery wares300000 mg/lonly energy-reduced or with no added sugar Period of application: From 29 November 2012
16Desserts excluding products covered in category 1 3 and 4300000 mg/lonly energy-reduced or with no added sugar Period of application: From 29 November 2012
4.2.5.2Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC500000 mg/kgonly energy-reduced or with no added sugar Period of application: From 29 November 2012

Règlements cités

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.