Caramels — E 150a-d
Vous montez un dossier de conformité ? Extraction par liste de substances · Le jeu de données · Demander une extraction
additifs alimentairesregistre
E 150a-dn° E
17conditions d’emploi
5règlements cités
Caramels figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 150a-d, avec 17 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Type | group |
|---|---|
| Numéro E | E 150a-d |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only preserves of red fruit |
| Commentaire de restriction | only vegetables (excluding olives) |
| Commentaire de restriction | except chestnut puree |
| Commentaire de restriction | only malt bread |
| Commentaire de restriction | only sausages |
| Commentaire de restriction | only sausages, patés and terrines |
| Commentaire de restriction | only fish paste and crustacean paste |
| Commentaire de restriction | only precooked crustacean |
| Commentaire de restriction | only cidre bouché |
| Commentaire de restriction | except: spirit drinks as defined in categories 15-17, 22, 36, 37 and 41 of Annex I of Regulation (EU) 2019/787 category 2 of Annex I of Regulation (EU) 2019/787 can only contain E 150a category 1, 3-8, 10-14 of Annex I of Regulation (EU) 2019/787 can only contain added caramel as a means of adjusting the colour |
| Commentaire de restriction | only breakfast sausages with a minimum cereal content of 6 %, burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat (in these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance), merguez type products, s alsicha fresca, mici, butifarra fresca, longaniza fresca and chorizo fresco |
| Commentaire de restriction | except sangria, clarea, zurra |
| Commentaire de restriction | E 150a,b,d. Plain caramel, Caustic sulphite caramel and Sulphite ammonia caramel |
| Restriction type | FAD_RT_ML |
| Restriction value | 6000 |
| Restriction unit | FAD_RU_MGL |
| Restriction value | 9500 |
| Commentaire de restriction | only “Bière de table/Tafelbier/Table beer” (original wort content less than 6 %); Brown ale, porter, stout and old ale’ |
| Commentaire de restriction | except chestnut purée |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. |
| Legislation text | (EU) No 438/2013 |
| Eurlex link | http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF |
| Oj number | L129 |
| Oj page | 28 |
| Règlement | Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance |
| Legislation text | (EU) No 0601/2014 |
| Oj number | L 166 |
| Oj page | 11 |
| Règlement | Commission Regulation (EU) 505/2014 of 15/05/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of caramel colours (E150 a-d) in beer and malt beverages |
| Legislation text | (EU) No 0505/2014 |
| Oj number | L 145 |
| Oj page | 32 |
| Règlement | Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. |
| Legislation text | (EU) No 2015/0647 |
| Oj number | 107 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 17
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 4.2.1 | dried fruit and vegetables | quantum satis | only preserves of red fruit |
| 4.2.3 | canned or bottled fruit and vegetables | quantum satis | only preserves of red fruit |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | quantum satis | only preserves of red fruit |
| 4.2.2 | fruit and vegetables in vinegar oil or brine | quantum satis | only vegetables (excluding olives) |
| 4.2.5 | jam jellies and marmalades and similar products | quantum satis | except chestnut puree |
| 7.1 | Bread and rolls | quantum satis | only malt bread |
| 8.3.1 | Non-heat-treated processed meat | quantum satis | only sausages |
| 8.3.2 | Heat-treated meat products | quantum satis | only sausages, patés and terrines |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | quantum satis | only fish paste and crustacean paste |
| 12.3 | Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume) | quantum satis | |
| 14.2.3 | Cider and perry | quantum satis | only cidre bouché |
| 14.2.6 | Spirit drinks as defined in Regulation (EU) 2019/787 | quantum satis | except: spirit drinks as defined in categories 15-17, 22, 36, 37 and 41 of Annex I of Regulation (EU) 2019/787 category 2 of Annex I of Regulation (EU) 2019/787 can only contain E 150a category 1, 3-8, 10-14 of Annex I of Regulation (EU) 2019/787 can only contain added caramel as a means of adjusting the colour |
| 14.2.7.1 | Aromatised wines | quantum satis | |
| 8.2 | Meat preparations as defined by Regulation (EC) No 853/2004 | quantum satis | only breakfast sausages with a minimum cereal content of 6 %, burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat (in these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance), merguez type products, s alsicha fresca, mici, butifarra fresca, longaniza fresca and chorizo fresco |
| 14.2.7.2 | Aromatised wine-based drinks | quantum satis | except sangria, clarea, zurra |
| 14.2.1 | beer and malt beverages | quantum satis | E 150a,b,d. Plain caramel, Caustic sulphite caramel and Sulphite ammonia caramel |
| 4.2.5.2 | Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | except chestnut purée |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
- Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance
- Commission Regulation (EU) 505/2014 of 15/05/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of caramel colours (E150 a-d) in beer and malt beverages
- Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.