Curcumin — E 100
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additifs alimentairesregistre
E 100n° E
14conditions d’emploi
5règlements cités
Curcumin figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 100, avec 14 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group III, see also authorisation for Group III |
|---|---|
| Type | substanceFAD |
| Numéro E | E 100 |
| Restriction type | FAD_RT_ML |
| Restriction value | 100 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only flavoured processed cheese |
| Food category restriction note number | 33 |
| Note de restriction | Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 160e and E 161b |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only fats |
| Commentaire de restriction | excluding reduced fat butter |
| Commentaire de restriction | except chestnut puree |
| Commentaire de restriction | except crème de pruneaux |
| Commentaire de restriction | only dried potato granules and flakes |
| Restriction value | 20 |
| Commentaire de restriction | only sausages |
| Commentaire de restriction | only pasturmas |
| Commentaire de restriction | only sausages, patés and terrines |
| Commentaire de restriction | only edible external coating of pasturmas |
| Commentaire de restriction | only fish paste and crustacean paste |
| Restriction value | 250 |
| Commentaire de restriction | only precooked crustacean |
| Commentaire de restriction | only smoked fish |
| Food category restriction note number | 35 |
| Note de restriction | Maximum individually or for the combination of E 100, E 102, E 120, E 122, E 142, E 151, E 160e, E 161b |
| Food category restriction note number | 36 |
| Note de restriction | Maximum individually or for the combination of E 100, 102, E 120, E 122, E 129, E 142, E 151, E 160e, E 161b |
| Food category restriction note number | 37 |
| Note de restriction | Maximum individually or for the combination of E 100, E 102, E 120, E 151, E 160e |
| Restriction unit | FAD_RU_MGL |
| Commentaire de restriction | only americano, bitter vino |
| Food category restriction note number | 26 |
| Note de restriction | In americano E 100, E 101, E 102, E 104, E 120, E 122, E 123, E 124 are authorised individually or in combination |
| Food category restriction note number | 27 |
| Note de restriction | In bitter vino E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination |
| Commentaire de restriction | only bitter soda |
| Food category restriction note number | 28 |
| Note de restriction | In bitter soda E 100, E 101, E 102, E 104, E 110, E 120, E 122, E 123, E 124, E 129 are authorised individually or in combination |
| Restriction value | 50 |
| Commentaire de restriction | only seawed-based fish roe analogues |
| Commentaire de restriction | only merguez type products, salsicha fresca, butifarra fresca, longaniza fresca and chorizo fresco |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. |
| Legislation text | (EU) No 0232/2012 |
| Eurlex link | http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF |
| Oj number | L 78 |
| Règlement | Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. |
| Legislation text | (EU) No 438/2013 |
| Eurlex link | http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2013:129:0028:0033:EN:PDF |
| Oj number | L129 |
| Oj page | 28 |
| Règlement | Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance. |
| Legislation text | (EU) No 0738/2013 |
| Oj number | L 204 |
| Oj page | 32 |
| Règlement | Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance |
| Legislation text | (EU) No 0601/2014 |
| Oj number | L 166 |
| Oj page | 11 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 14
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.7.5 | processed cheese | 100 mg/kg | only flavoured processed cheese |
| 2.1 | fats and oils essentially free from water (excluding anhydrous milk fat) | quantum satis | only fats |
| 2.2.2 | Other fat and oil emulsions including spreads as defined by Regulation (EC) No 1234/2007 and liquid emulsions | quantum satis | excluding reduced fat butter |
| 4.2.5.2 | Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | except chestnut puree |
| 4.2.5.3 | other similar fruit or vegetable spreads | quantum satis | except crème de pruneaux |
| 4.2.6 | processed potato products | quantum satis | only dried potato granules and flakes |
| 8.3.1 | Non-heat-treated processed meat | 20 mg/kg | only sausages |
| 8.3.2 | Heat-treated meat products | 20 mg/kg | only sausages, patés and terrines |
| 8.3.3 | Casings and coatings and decorations for meat | quantum satis | only edible external coating of pasturmas |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | 100 mg/kg | only fish paste and crustacean paste |
| 14.2.7.1 | Aromatised wines | 100 mg/l | only americano, bitter vino |
| 14.2.7.2 | Aromatised wine-based drinks | 100 mg/l | only bitter soda |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | 50 mg/kg | only seawed-based fish roe analogues |
| 8.2 | Meat preparations as defined by Regulation (EC) No 853/2004 | 20 mg/kg | only merguez type products, salsicha fresca, butifarra fresca, longaniza fresca and chorizo fresco |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance.
- Commission Regulation (EU) 438/2013 of 13/05/2013 amending and correcting Annex II to Regulation (EU) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
- Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.
- Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.