Annatto norbixin — E 160b(ii)
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additifs alimentairesregistre
E 160b(ii)n° E
27conditions d’emploi
1règlements cités
Annatto norbixin figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 160b(ii), avec 27 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Remarque | According to the Regulation (EU) No 2020/0771, Annatto, Bixin, Norbixin (E 160b) is deleted from the Union List and is replaced by two separate Food Additives namely Annatto bixin (E 160b(i)) and Annato norbixin (E 160b(ii) |
|---|---|
| Type | substanceFAD |
| Numéro E | E 160b(ii) |
| Restriction type | FAD_RT_ML |
| Restriction unit | FAD_RU_MGL |
| Food category restriction note number | 94 |
| Note de restriction | When E 160b(i) (Annatto bixin) and E 160b(ii) (Annatto norbixin) are added in combination, the higher individual maximum level applies to the sum, but the individual maximum levels shall not be exceeded. |
| Restriction value | 15 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only ripened orange, yellow and broken-white cheese and red and green pesto cheese |
| Restriction value | 35 |
| Commentaire de restriction | only Mimolette cheese’ |
| Restriction value | 50 |
| Commentaire de restriction | only red Leicester cheese |
| Restriction value | 20 |
| Commentaire de restriction | only ripened orange, yellow and broken-white products’ |
| Commentaire de restriction | except chestnut purée’ |
| Commentaire de restriction | except crème de pruneaux’ |
| Restriction value | 10 |
| Commentaire de restriction | only dried potato granules and flakes’ |
| Restriction value | 25 |
| Commentaire de restriction | only decorations and coatings’ |
| Commentaire de restriction | only extruded puffed and or fruit-flavoured breakfast cereals’ |
| Commentaire de restriction | only batters for coating’ |
| Commentaire de restriction | only breakfast sausages with a minimum cereal content of 6 % and burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat; In these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance’ |
| Commentaire de restriction | only chorizo sausage, salchichon, pasturmas and sobrasada’ |
| Commentaire de restriction | only sausages, pâtés, terrines and luncheon meat’ |
| Commentaire de restriction | only smoked fish |
| Restriction value | 30 |
| Commentaire de restriction | only surimi and similar products and salmon substitutes’ |
| Commentaire de restriction | including pickles, relishes, chutney and piccalilli; excluding tomato-based sauces’ |
| Commentaire de restriction | only alcoholic beverages with alcoholic strength by volume less than 15 % |
| Restriction value | 7.5 |
| Commentaire de restriction | except chestnut purée |
| Règlement | COMMISSION REGULATION (EU) 2020/771 of 11 June 2020 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Annatto, Bixin, Norbixin (E 160b) (Text with EEA relevance) |
| Legislation text | (EU) No 2020/0771 |
| Oj number | L184 |
| Oj page | 25 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 27
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.4 | flavoured fermented milk products including heat-treated products | 4 mg/l | |
| 1.7.2 | ripened cheese | 15 mg/kg | only ripened orange, yellow and broken-white cheese and red and green pesto cheese |
| 1.7.3 | edible cheese rind | 20 mg/kg | |
| 1.7.5 | processed cheese | 8 mg/kg | |
| 1.7.6 | cheese products (excluding products falling in category 16) | 8 mg/kg | only ripened orange, yellow and broken-white products’ |
| 3 | edible ices | 20 mg/kg | |
| 4.2.5 | jam jellies and marmalades and similar products | 20 mg/kg | except chestnut purée’ |
| 4.2.5.3 | other similar fruit or vegetable spreads | 20 mg/kg | except crème de pruneaux’ |
| 4.2.6 | processed potato products | 10 mg/kg | only dried potato granules and flakes’ |
| 5.2 | Other confectionery including breath freshening micro-sweets | 25 mg/kg | |
| 5.4 | Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4 | 20 mg/kg | only decorations and coatings’ |
| 6.3 | breakfast cereals | 20 mg/kg | only extruded puffed and or fruit-flavoured breakfast cereals’ |
| 6.5 | Noodles | 20 mg/kg | |
| 6.6 | Batters | 50 mg/kg | only batters for coating’ |
| 7.2 | Fine bakery wares | 10 mg/kg | |
| 8.2 | Meat preparations as defined by Regulation (EC) No 853/2004 | 20 mg/kg | only breakfast sausages with a minimum cereal content of 6 % and burger meat with a minimum vegetable and/or cereal content of 4 % mixed within the meat; In these products, the meat is minced in such a way so that the muscle and fat tissue are completely dispersed, so that fibre makes an emulsion with the fat, giving those products their typical appearance’ |
| 8.3.1 | Non-heat-treated processed meat | 20 mg/kg | only chorizo sausage, salchichon, pasturmas and sobrasada’ |
| 8.3.2 | Heat-treated meat products | 20 mg/kg | only sausages, pâtés, terrines and luncheon meat’ |
| 8.3.3 | Casings and coatings and decorations for meat | 50 mg/kg | |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | 10 mg/kg | only smoked fish |
| 12.5 | Soups and broths | 10 mg/kg | |
| 12.6 | Sauces | 30 mg/kg | including pickles, relishes, chutney and piccalilli; excluding tomato-based sauces’ |
| 14.2.8 | Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 % | 10 mg/l | only alcoholic beverages with alcoholic strength by volume less than 15 % |
| 15.1 | Potato- cereal- flour- or starch-based snacks | 20 mg/kg | |
| 15.2 | Processed nuts | 10 mg/kg | |
| 16 | Desserts excluding products covered in category 1 3 and 4 | 7.5 mg/kg | |
| 4.2.5.2 | Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | 20 mg/kg | except chestnut purée |
Règlements cités
- COMMISSION REGULATION (EU) 2020/771 of 11 June 2020 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Annatto, Bixin, Norbixin (E 160b) (Text with EEA relevance)
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.