Malic acid — E 296

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Malic acid figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 296, avec 10 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Note	Substance is included in Group I, see also authorisation for Group I
Type	substanceFAD
Numéro E	E 296
Restriction type	FAD_RT_QS
Commentaire de restriction	only prepacked unprocessed and peeled potatoes only
Commentaire de restriction	only processed cereal based foods and baby foods, only for pH adjustment, L(+)-form only
Restriction type	FAD_RT_ML
Restriction value	3000
Restriction unit	FAD_RU_MGL
Commentaire de restriction	only pineapple juice
Commentaire de restriction	only traditional Swedish and Finnish fruit syrups
Règlement	Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Legislation text	(EU) No 1129/2011
Oj number	L295
Domain code	fin
Authorisation type code	fad_auth

Conditions d’emploi — 10

Niv.	Catégorie d’aliment	Restriction	Commentaire
4.1.2	peeled cut and shredded fruit and vegetables	quantum satis	only prepacked unprocessed and peeled potatoes only
4.2.3	canned or bottled fruit and vegetables	quantum satis
4.2.5.1	Extra jam and extra jelly as defined by Directive 2001/113/EC	quantum satis
4.2.5	jam jellies and marmalades and similar products	quantum satis
4.2.5.3	other similar fruit or vegetable spreads	quantum satis
11.4.3	table-top sweeteners in tablets	quantum satis
13.1.3	Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013	quantum satis	only processed cereal based foods and baby foods, only for pH adjustment, L(+)-form only
14.1.2	Fruit juices as defined by Directive 2001/112/EC and vegetable juices	3000 mg/l	only pineapple juice
14.1.3	Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products	quantum satis	only traditional Swedish and Finnish fruit syrups
4.2.5.2	Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC	quantum satis

Règlements cités

• Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.