Lactic acid — E 270

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additifs alimentairesregistre

E 270n° E

19conditions d’emploi

3règlements cités

Lactic acid figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 270, avec 19 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Note	Substance is included in Group I, see also authorisation for Group I
Type	substanceFAD
Numéro E	E 270
Restriction type	FAD_RT_QS
Commentaire de restriction	only mozzarella
Commentaire de restriction	only Friss búzakenyér, fehér és félbarna kenyerek
Commentaire de restriction	only L(+)-form
Commentaire de restriction	only processed cereal based foods and baby foods, only for pH adjustment, L(+)-form only
Commentaire de restriction	only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
Commentaire de restriction	only for cooking and/or frying purposes or for the preparation of gravy, except virgin oils and olive oils
Commentaire de restriction	only fresh refrigerated potato gnocchi
Restriction type	FAD_RT_ML
Restriction value	5000
Restriction unit	FAD_RU_MGL
Règlement	Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Legislation text	(EU) No 1129/2011
Oj number	L295
Règlement	Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance
Legislation text	(EU) No 0601/2014
Oj number	L 166
Oj page	11
Règlement	Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
Legislation text	(EU) No 2015/0647
Oj number	107
Domain code	fin
Authorisation type code	fad_auth

Conditions d’emploi — 19

Niv.	Catégorie d’aliment	Restriction	Commentaire
1.7.1	unripened cheese excluding products falling in category 16	quantum satis	only mozzarella
1.7.4	whey cheese	quantum satis
4.2.3	canned or bottled fruit and vegetables	quantum satis
4.2.5.1	Extra jam and extra jelly as defined by Directive 2001/113/EC	quantum satis
4.2.5	jam jellies and marmalades and similar products	quantum satis
4.2.5.3	other similar fruit or vegetable spreads	quantum satis
6.4.1	Fresh pasta	quantum satis
6.4.3	Fresh pre-cooked pasta	quantum satis
7.1.1	Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt	quantum satis
14.2.1	beer and malt beverages	quantum satis
7.1.2	Pain courant français; Friss búzakenyér, Fehér és Félbarna kenyerek	quantum satis	only Friss búzakenyér, fehér és félbarna kenyerek
13.1.2	follow-on formulae as defined by by Regulation (EU) No 609/2013	quantum satis	only L(+)-form
13.1.3	Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013	quantum satis	only processed cereal based foods and baby foods, only for pH adjustment, L(+)-form only
8.2	Meat preparations as defined by Regulation (EC) No 853/2004	quantum satis	only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
2.1	fats and oils essentially free from water (excluding anhydrous milk fat)	quantum satis	only for cooking and/or frying purposes or for the preparation of gravy, except virgin oils and olive oils
6.4.4	Potato Gnocchi	quantum satis	only fresh refrigerated potato gnocchi
14.1.3	Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products	5000 mg/l
1.10	Milk-based drinks and similar products intended for young children*	quantum satis	only L(+)-form
4.2.5.2	Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC	quantum satis

Règlements cités

Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance
Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.