Anthocyanins — E 163
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additifs alimentairesregistre
E 163n° E
11conditions d’emploi
4règlements cités
Anthocyanins figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 163, avec 11 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group II, see also authorisation for Group II |
|---|---|
| Type | substanceFAD |
| Numéro E | E 163 |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only red marbled cheese |
| Commentaire de restriction | only red marbled products |
| Commentaire de restriction | only preserves of red fruit |
| Commentaire de restriction | only vegetables (excluding olives) |
| Commentaire de restriction | except chestnut puree |
| Restriction type | FAD_RT_ML |
| Restriction value | 200 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only fruit flavoured breakfast cereals |
| Food category restriction note number | 53 |
| Note de restriction | E 120, E 162 and E 163 may be added individually or in combination |
| Commentaire de restriction | only fish paste and crustacean paste |
| Commentaire de restriction | only precooked crustacean |
| Commentaire de restriction | only smoked fish |
| Food category restriction note number | 37 |
| Note de restriction | Maximum individually or for the combination of E 100, E 102, E 120, E 151, E 160e |
| Commentaire de restriction | only seaweed-based fish roe analogues |
| Commentaire de restriction | only americano |
| Commentaire de restriction | except chestnut purée |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance. |
| Legislation text | (EU) No 0232/2012 |
| Eurlex link | http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF |
| Oj number | L 78 |
| Règlement | Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance. |
| Legislation text | (EU) No 0738/2013 |
| Oj number | L 204 |
| Oj page | 32 |
| Règlement | Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance. |
| Legislation text | (EU) No 2015/0647 |
| Oj number | 107 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 11
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.7.2 | ripened cheese | quantum satis | only red marbled cheese |
| 1.7.6 | cheese products (excluding products falling in category 16) | quantum satis | only red marbled products |
| 4.2.1 | dried fruit and vegetables | quantum satis | only preserves of red fruit |
| 4.2.3 | canned or bottled fruit and vegetables | quantum satis | only preserves of red fruit |
| 4.2.2 | fruit and vegetables in vinegar oil or brine | quantum satis | only vegetables (excluding olives) |
| 4.2.5 | jam jellies and marmalades and similar products | quantum satis | except chestnut puree |
| 6.3 | breakfast cereals | 200 mg/kg | only fruit flavoured breakfast cereals |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | quantum satis | only fish paste and crustacean paste |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | quantum satis | only seaweed-based fish roe analogues |
| 14.2.7.1 | Aromatised wines | quantum satis | only americano |
| 4.2.5.2 | Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | except chestnut purée |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance.
- Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.
- Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.