Carrageenan — E 407

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Carrageenan figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 407, avec 11 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Note	Substance is included in Group I, see also authorisation for Group I
Type	substanceFAD
Numéro E	E 407
Restriction type	FAD_RT_QS
Restriction type	FAD_RT_ML
Restriction value	10000
Restriction unit	FAD_RU_MGK
Food category restriction note number	32
Note de restriction	Maximum individually or in combination with E 400 - 404, E 406, E 407, E 410, E 412, E 415 and E 418
Restriction value	300
Food category restriction note number	17
Note de restriction	If more than one of the substances E 407, E 410 and E 412 is added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff
Commentaire de restriction	only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap gyros and souvlaki
Restriction unit	FAD_RU_MGL
Règlement	Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Legislation text	(EU) No 1129/2011
Oj number	L295
Règlement	Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance
Legislation text	(EU) No 0601/2014
Oj number	L 166
Oj page	11
Domain code	fin
Authorisation type code	fad_auth

Conditions d’emploi — 11

Niv.	Catégorie d’aliment	Restriction	Commentaire
1.5	dehydrated milk as defined by directive 2001/114/ec	quantum satis
1.6.1	unflavoured pasteurised cream (excluding reduced fat creams)	quantum satis
1.6.2	Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 %	quantum satis
11.4.1	table-top sweeteners in liquid form	quantum satis
11.4.2	table-top sweeteners in powder form	quantum satis
4.2.5	jam jellies and marmalades and similar products	10000 mg/kg
4.2.5.3	other similar fruit or vegetable spreads	10000 mg/kg
13.1.2	follow-on formulae as defined by by Regulation (EU) No 609/2013	300 mg/kg
8.2	Meat preparations as defined by Regulation (EC) No 853/2004	quantum satis	only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap gyros and souvlaki
1.10	Milk-based drinks and similar products intended for young children*	300 mg/l
4.2.5.2	Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC	10000 mg/kg

Règlements cités

• Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
• Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.