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Advantame — E 969

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additifs alimentairesregistre
E 969n° E
36conditions d’emploi
3règlements cités

Advantame figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 969, avec 36 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

RemarqueSweetener
TypesubstanceFAD
Numéro EE 969
Restriction typeFAD_RT_ML
Restriction value10
Restriction unitFAD_RU_MGK
Commentaire de restrictiononly energy-reduced
Restriction value20
Commentaire de restrictiononly energy-reduced or with no added sugars
Commentaire de restrictiononly cocoa or dried fruit based, energy reduced or with no added sugar
Commentaire de restrictiononly strongly flavoured freshening throat pastilles with no added sugar
Restriction value60
Commentaire de restrictiononly breath-freshening micro-sweets, with no added sugar
Commentaire de restrictiononly confectionary with no added sugar
Commentaire de restrictiononly starch based confectionary energy reduced or with no added sugar
Commentaire de restrictiononly cocoa, milk, dried fruit or fat based sandwich spreads, energy-reduced or with no added sugar
Restriction value400
Commentaire de restrictiononly with no added sugar
Restriction value200
Commentaire de restrictiononly with added sugars or polyols, as flavour enhancer
Commentaire de restrictiononly sauces
Commentaire de restrictiononly breakfast cereals with a fibre content of more than 15%, and containing at least 20% bran, energy reduced or with no added sugar
Commentaire de restrictiononly sweet-sour preserves and semi preserves of fish and marinades or fish, crustaceans and molluscs
Restriction typeFAD_RT_QS
Commentaire de restrictiononly energy-reduced soups
Commentaire de restrictiononly Feinkostsalat
Restriction unitFAD_RU_MGL
Commentaire de restrictiononly alcohor-free beer or with an alcohol content not exceeding 1,2 % vol; "Bière de table/Tafelbier/Table beer" (original wort content less than 6 %) except for "Obergäriges Einfachbier"; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the "oud bruin" type
Restriction value0,5
Commentaire de restrictiononly energy-reduced beer
Commentaire de restrictionexcluding cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe
Commentaire de restrictiononly energy-reduced or with no added sugar
Commentaire de restrictiononly energy-reduced products or with no added sugar
Commentaire de restrictiononly sweet-sour preserves of fruit and vegetables
Commentaire de restrictiononly fruit energy-reduced or with no added sugar
Commentaire de restrictiononly energy-reduced jams jellies and marmalades
Commentaire de restrictiononly dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
Commentaire de restrictiononly essoblaten - wafer paper
Restriction value55
Commentaire de restrictiononly food supplements in chewable form
Commentaire de restrictiononly food supplements in syrup form
Commentaire de restrictiononly energy reduced or with no added sugar
Commentaire de restrictiononly energy-reduced jams, jellies and marmalades
RèglementCommission Regulation (EU) 497/2014 of 14/05/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) 231/2012 as regards the use of Advantame as a sweetener. TEXT with EEA relevance.
Legislation text(EU) No 0497/2014
Oj numberL 143
RèglementCOMMISSION REGULATION (EU) 2018/97 of 22 January 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sweeteners in fine bakery wares (Text with EEA relevance)
Legislation text(EU) No 2018/0097
Oj numberL 17
Oj page11
RèglementCOMMISSION REGULATION (EU) 2018/1497 of 8 October 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements (Text with EEA relevance)
Legislation text(EU) No 2018/1497
Oj numberL 253
Oj page36
Domain codefin
Authorisation type codefad_auth

Conditions d’emploi — 36

Niv.Catégorie d’alimentRestrictionCommentaire
4.2.4.1fruit and vegetable preparations excluding compote10 mg/kgonly energy-reduced
5.1Cocoa and chocolate products as covered by Directive 2000/36/EC20 mg/kgonly energy-reduced or with no added sugars
5.2Other confectionery including breath freshening micro-sweets20 mg/kgonly cocoa or dried fruit based, energy reduced or with no added sugar
5.3chewing gum400 mg/kgonly with no added sugar
5.4Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.420 mg/kgonly starch based confectionary energy reduced or with no added sugar
6.3breakfast cereals10 mg/kgonly breakfast cereals with a fibre content of more than 15%, and containing at least 20% bran, energy reduced or with no added sugar
9.2Processed fish and fishery products including molluscs and crustaceans3 mg/kgonly sweet-sour preserves and semi preserves of fish and marinades or fish, crustaceans and molluscs
11.4.1table-top sweeteners in liquid formquantum satis
11.4.2table-top sweeteners in powder formquantum satis
11.4.3table-top sweeteners in tabletsquantum satis
12.4Mustard4 mg/kg
12.5Soups and broths2 mg/kgonly energy-reduced soups
12.6Sauces4 mg/kg
12.7Salads and savoury-based sandwich spreads4 mg/kgonly Feinkostsalat
14.2.1beer and malt beverages6 mg/lonly alcohor-free beer or with an alcohol content not exceeding 1,2 % vol; "Bière de table/Tafelbier/Table beer" (original wort content less than 6 %) except for "Obergäriges Einfachbier"; Beers with a minimum acidity of 30 milli-equivalents expressed as NaOH; Brown beers of the "oud bruin" type
14.2.3Cider and perry6 mg/lexcluding cydr jakościowy, perry jakościowe, cydr lodowy, perry lodowe
14.2.8Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %6 mg/l
15.1Potato- cereal- flour- or starch-based snacks5 mg/kg
15.2Processed nuts5 mg/kg
16Desserts excluding products covered in category 1 3 and 410 mg/kgonly energy-reduced or with no added sugar
1.4flavoured fermented milk products including heat-treated products10 mg/lonly energy-reduced products or with no added sugar
3edible ices10 mg/kgonly energy-reduced or with no added sugar
4.2.2fruit and vegetables in vinegar oil or brine3 mg/kgonly sweet-sour preserves of fruit and vegetables
4.2.3canned or bottled fruit and vegetables10 mg/kgonly fruit energy-reduced or with no added sugar
4.2.5.1Extra jam and extra jelly as defined by Directive 2001/113/EC10 mg/kgonly energy-reduced jams jellies and marmalades
4.2.5jam jellies and marmalades and similar products10 mg/kgonly energy-reduced jams jellies and marmalades
4.2.5.3other similar fruit or vegetable spreads10 mg/kgonly dried-fruit-based sandwich spreads, energy-reduced or with no added sugar
7.2Fine bakery wares10 mg/kgonly essoblaten - wafer paper
17.1food supplements supplied in a solid form excluding food supplements for infants and young children’,20 mg/kg
17.2food supplements supplied in a liquid form excluding food supplements for Infants and young children6 mg/l
18.2Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/20128 mg/kg
14.1.4Flavoured_drinks6 mg/lonly energy reduced or with no added sugar
14.1.3Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products6 mg/lonly energy-reduced or with no added sugar
4.2.5.2Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC10 mg/kgonly energy-reduced jams, jellies and marmalades
13.3Total diet replacement for weight control food as defined by Regulation (EU) No 609/20138 mg/kg
13.2Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5.)10 mg/kg

Règlements cités

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.