Agar — E 406
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additifs alimentairesregistre
E 406n° E
5conditions d’emploi
1règlements cités
Agar figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 406, avec 5 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group I, see also authorisation for Group I |
|---|---|
| Type | substanceFAD |
| Numéro E | E 406 |
| Restriction type | FAD_RT_QS |
| Restriction type | FAD_RT_ML |
| Restriction value | 10000 |
| Restriction unit | FAD_RU_MGK |
| Food category restriction note number | 32 |
| Note de restriction | Maximum individually or in combination with E 400 - 404, E 406, E 407, E 410, E 412, E 415 and E 418 |
| Commentaire de restriction | only foods in tablet and coated tablet form |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 5
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.6.2 | Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 % | quantum satis | |
| 4.2.5 | jam jellies and marmalades and similar products | 10000 mg/kg | |
| 4.2.5.3 | other similar fruit or vegetable spreads | 10000 mg/kg | |
| 4.2.5.2 | Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | 10000 mg/kg | |
| 13.2 | Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5.) | quantum satis | only foods in tablet and coated tablet form |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.