Sorbic acid – potassium sorbate; Benzoic acid – benzoates — E 200 - 213

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Sorbic acid – potassium sorbate; Benzoic acid – benzoates figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 200 - 213, avec 25 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Type	group
Numéro E	E 200 - 213
Restriction type	FAD_RT_ML
Restriction value	2000
Restriction unit	FAD_RU_MGK
Commentaire de restriction	only vegetables (excluding olives)
Restriction value	1000
Commentaire de restriction	only olives and olive-based preparations
Note de restriction	The additives may be added individually or in combination
Note de restriction	The maximum level is applicable to the sum and the levels are expressed as the free acid
Commentaire de restriction	only olive-based preparations
Commentaire de restriction	only low-sugar and similar low calorie or sugar-free products, mermeladas
Commentaire de restriction	only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas
Restriction value	1500
Commentaire de restriction	only semi-preserved fish products including fish roe products
Restriction value	5000
Commentaire de restriction	only liquid egg (white, yolk or whole egg)
Restriction value	500
Commentaire de restriction	only liquid soups and broths (excluding canned)
Restriction value	600
Restriction unit	FAD_RU_MGL
Commentaire de restriction	only liquid tea concentrates and liquid fruit and herbal infusion concentrates
Restriction value	300
Commentaire de restriction	only non-heat-treated dairy-based desserts
Commentaire de restriction	other fruit-based spreads, mermeladas
Commentaire de restriction	only marmelada
Commentaire de restriction	only candied, crystallized or glacé fruit and vegetables
Commentaire de restriction	only non-heat treated dairy-based desserts
Restriction value	200
Commentaire de restriction	only salted, dried fish
Commentaire de restriction	only semi-preserved fish and fisheries products including crustaceans, molluscs, surimi and fish/crustacean paste; cooked crustaceans and molluscs
Restriction value	6000
Commentaire de restriction	only cooked Crangon crangon and Crangon vulgaris
Commentaire de restriction	only cooked crustaceans and molluscs
Commentaire de restriction	only cooked shrimps in brine
Commentaire de restriction	only food supplements in dried form and containing preparations of vitamin A and of combinations of vitamins A and D, except in chewable form
Commentaire de restriction	except food supplements in syrup form
Commentaire de restriction	only emulsified sauces with a fat content of 60 % or more; non emulsified sauces
Commentaire de restriction	only emulsified sauces with a fat content of less than 60 %
Commentaire de restriction	only alcoholic beverages with alcoholic strength by volume less than 15 %
Commentaire de restriction	only grape juice, unfermented, for sacramental use
Commentaire de restriction	only Sød … saft and sødet … saft
Règlement	Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Legislation text	(EU) No 1129/2011
Oj number	L295
Règlement	Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
Legislation text	(EU) No 2015/0647
Oj number	107
Règlement	COMMISSION REGULATION (EU) 2018/98 of 22 January 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203) (Text with EEA relevance)
Legislation text	(EU) No 2018/0098
Oj number	L17
Oj page	14
Règlement	COMMISSION REGULATION (EU) 2018/1497 of 8 October 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements (Text with EEA relevance)
Legislation text	(EU) No 2018/1497
Oj number	L 253
Oj page	36
Domain code	fin
Authorisation type code	fad_auth

Conditions d’emploi — 25

Niv.	Catégorie d’aliment	Restriction	Commentaire
4.2.2	fruit and vegetables in vinegar oil or brine	2000 mg/kg	only vegetables (excluding olives)
4.2.4.1	fruit and vegetable preparations excluding compote	1000 mg/kg	only olive-based preparations
4.2.5.1	Extra jam and extra jelly as defined by Directive 2001/113/EC	1000 mg/kg	only low-sugar and similar low calorie or sugar-free products, mermeladas
4.2.5.2	Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC	1000 mg/kg	only low-sugar and similar low calorie or sugar-free products, spreads, mermeladas
5.3	chewing gum	1500 mg/kg
12.7	Salads and savoury-based sandwich spreads	1500 mg/kg
9.3	fish roe	2000 mg/kg	only semi-preserved fish products including fish roe products
10.2	processed eggs and egg products	5000 mg/kg	only liquid egg (white, yolk or whole egg)
12.2.2	Seasonings and condiments	1000 mg/kg
12.4	Mustard	1000 mg/kg
12.5	Soups and broths	500 mg/kg	only liquid soups and broths (excluding canned)
14.1.5.2	other	600 mg/l	only liquid tea concentrates and liquid fruit and herbal infusion concentrates
16	Desserts excluding products covered in category 1 3 and 4	300 mg/kg	only non-heat-treated dairy-based desserts
4.2.5.3	other similar fruit or vegetable spreads	1000 mg/kg	other fruit-based spreads, mermeladas
5.2	Other confectionery including breath freshening micro-sweets	1000 mg/kg	only candied, crystallized or glacé fruit and vegetables
1.4	flavoured fermented milk products including heat-treated products	300 mg/l	only non-heat treated dairy-based desserts
9.2	Processed fish and fishery products including molluscs and crustaceans	200 mg/kg	only salted, dried fish
17.1	food supplements supplied in a solid form excluding food supplements for infants and young children’,	1000 mg/kg	only food supplements in dried form and containing preparations of vitamin A and of combinations of vitamins A and D, except in chewable form
17.2	food supplements supplied in a liquid form excluding food supplements for Infants and young children	2000 mg/l	except food supplements in syrup form
12.6	Sauces	1000 mg/kg	only emulsified sauces with a fat content of 60 % or more; non emulsified sauces
14.2.8	Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %	200 mg/l	only alcoholic beverages with alcoholic strength by volume less than 15 %
18.2	Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012	1500 mg/kg
14.1.2	Fruit juices as defined by Directive 2001/112/EC and vegetable juices	2000 mg/l	only grape juice, unfermented, for sacramental use
13.3	Total diet replacement for weight control food as defined by Regulation (EU) No 609/2013	1500 mg/kg
13.2	Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5.)	1500 mg/kg

Règlements cités

• Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
• Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
• COMMISSION REGULATION (EU) 2018/98 of 22 January 2018 amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards calcium sorbate (E 203) (Text with EEA relevance)
• COMMISSION REGULATION (EU) 2018/1497 of 8 October 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards food category 17 and the use of food additives in food supplements (Text with EEA relevance)

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.