Xanthan gum — E 415
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additifs alimentairesregistre
E 415n° E
12conditions d’emploi
2règlements cités
Xanthan gum figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 415, avec 12 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group I, see also authorisation for Group I |
|---|---|
| Type | substanceFAD |
| Numéro E | E 415 |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only chestnuts in liquid |
| Restriction type | FAD_RT_ML |
| Restriction value | 10000 |
| Restriction unit | FAD_RU_MGK |
| Food category restriction note number | 32 |
| Note de restriction | Maximum individually or in combination with E 400 - 404, E 406, E 407, E 410, E 412, E 415 and E 418 |
| Commentaire de restriction | only processed cereal based foods and baby foods |
| Restriction value | 20000 |
| Commentaire de restriction | only gluten-free cereal-based foods |
| Restriction value | 1200 |
| Commentaire de restriction | From birth onwards for use in products based on amino acids or peptides for use with patients who have problems with impairment of the gastrointestinal tract, protein mal-absorption or inborn errors of metabolism |
| Commentaire de restriction | only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki |
| Restriction unit | FAD_RU_MGL |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance |
| Legislation text | (EU) No 0601/2014 |
| Oj number | L 166 |
| Oj page | 11 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 12
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.6.2 | Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 % | quantum satis | |
| 11.4.1 | table-top sweeteners in liquid form | quantum satis | |
| 11.4.2 | table-top sweeteners in powder form | quantum satis | |
| 4.2.3 | canned or bottled fruit and vegetables | quantum satis | only chestnuts in liquid |
| 4.2.5 | jam jellies and marmalades and similar products | 10000 mg/kg | |
| 4.2.5.3 | other similar fruit or vegetable spreads | 10000 mg/kg | |
| 13.1.3 | Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013 | 10000 mg/kg | only processed cereal based foods and baby foods |
| 13.1.5.1 | Foods for special medical purposes as defined by Regulation (EU) No 609/2013, intended for infants | 1200 mg/kg | From birth onwards for use in products based on amino acids or peptides for use with patients who have problems with impairment of the gastrointestinal tract, protein mal-absorption or inborn errors of metabolism |
| 13.1.5.2 | Foods for special medical purposes, as defined by Regulation (EU) No 609/2013, intended for infants as from four months of age and for young children | 1200 mg/kg | From birth onwards for use in products based on amino acids or peptides for use with patients who have problems with impairment of the gastrointestinal tract, protein mal-absorption or inborn errors of metabolism |
| 8.2 | Meat preparations as defined by Regulation (EC) No 853/2004 | quantum satis | only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap, gyros and souvlaki |
| 1.10 | Milk-based drinks and similar products intended for young children* | 10000 mg/l | |
| 4.2.5.2 | Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | 10000 mg/kg |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.