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Ascorbic acid — E 300

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additifs alimentairesregistre
E 300n° E
24conditions d’emploi
4règlements cités

Ascorbic acid figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 300, avec 24 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

NoteSubstance is included in Group I, see also authorisation for Group I
TypesubstanceFAD
Numéro EE 300
Restriction typeFAD_RT_QS
Restriction typeFAD_RT_ML
Restriction value300
Restriction unitFAD_RU_MGK
Commentaire de restrictiononly tuna
Commentaire de restrictiononly foie gras, foie gras entier, blocs de foie gras / Libamáj, libamáj egészben, libamáj tömbben
Restriction value200
Commentaire de restrictiononly fat-containing cereal-based foods including biscuits and rusks and baby foods
Commentaire de restrictiononly fruit - and vegetable based drinks, juices and baby foods
Food category restriction note number18
Note de restrictionE 300, E 301 and E 302 are authorised individually or in combination, levels expressed as ascorbic acid
Commentaire de restrictiononly gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
Commentaire de restrictiononly for cooking and/or frying purposes or for the preparation of gravy, except virgin oils and olive oils
Commentaire de restrictiononly prepacked refrigerated unprocessed fruit and vegetables ready for consumption, prepacked unprocessed and peeled potatoes and prepacked white vegetables intended for further processing, including heat treatment, prior to consumption
RèglementCommission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Legislation text(EU) No 1129/2011
Oj numberL295
RèglementCommission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance
Legislation text(EU) No 0601/2014
Oj numberL 166
Oj page11
RèglementCommission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
Legislation text(EU) No 2015/0647
Oj number107
RèglementCOMMISSION REGULATION (EU) 2020/1419 of 7 October 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300) and citric acid (E 330) on white vegetables intended for further processing (Text with EEA relevance
Legislation text(EU) No 1419/2020
Oj numberL326
Domain codefin
Authorisation type codefad_auth

Conditions d’emploi — 24

Niv.Catégorie d’alimentRestrictionCommentaire
1.5dehydrated milk as defined by directive 2001/114/ecquantum satis
4.1.3frozen fruit and vegetablesquantum satis
4.2.3canned or bottled fruit and vegetablesquantum satis
4.2.4.2compote excluding products covered by category 16quantum satis
4.2.5.1Extra jam and extra jelly as defined by Directive 2001/113/ECquantum satis
4.2.5jam jellies and marmalades and similar productsquantum satis
4.2.5.3other similar fruit or vegetable spreadsquantum satis
6.4.1Fresh pastaquantum satis
6.4.3Fresh pre-cooked pastaquantum satis
7.1.1Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, saltquantum satis
7.1.2Pain courant français; Friss búzakenyér, Fehér és Félbarna kenyerekquantum satis
9.1.1Unprocessed fish300 mg/kgonly tuna
9.1.2Unprocessed molluscs and crustaceansquantum satis
14.2.1beer and malt beveragesquantum satis
8.3.2Heat-treated meat productsquantum satisonly foie gras, foie gras entier, blocs de foie gras / Libamáj, libamáj egészben, libamáj tömbben
13.1.3Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013200 mg/kgonly fat-containing cereal-based foods including biscuits and rusks and baby foods
8.2Meat preparations as defined by Regulation (EC) No 853/2004quantum satisonly gehakt, prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
6.2.1floursquantum satis
2.1fats and oils essentially free from water (excluding anhydrous milk fat)quantum satisonly for cooking and/or frying purposes or for the preparation of gravy, except virgin oils and olive oils
4.1.2peeled cut and shredded fruit and vegetablesquantum satisonly prepacked refrigerated unprocessed fruit and vegetables ready for consumption, prepacked unprocessed and peeled potatoes and prepacked white vegetables intended for further processing, including heat treatment, prior to consumption
9.2Processed fish and fishery products including molluscs and crustaceans300 mg/kgonly tuna
14.1.2Fruit juices as defined by Directive 2001/112/EC and vegetable juicesquantum satis
14.1.3Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar productsquantum satis
4.2.5.2Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/ECquantum satis

Règlements cités

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.