Mono-and diglycerides of fatty acids — E 471

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additifs alimentairesregistre

E 471n° E

23conditions d’emploi

3règlements cités

Mono-and diglycerides of fatty acids figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 471, avec 23 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Note	Substance is included in Group I, see also authorisation for Group I
Type	substanceFAD
Numéro E	E 471
Restriction type	FAD_RT_QS
Restriction type	FAD_RT_ML
Restriction value	10000
Restriction unit	FAD_RU_MGK
Commentaire de restriction	except virgin oils and olive oils
Commentaire de restriction	only quick-cook rice
Restriction value	4000
Food category restriction note number	14
Note de restriction	If more than one of the substances E 322, E 471, E 472c and E 473 are added to a foodstuff, the maximum level established for that foodstuff for each of those substances is lowered with that relative part as is present of the other substances together in that foodstuff
Restriction value	5000
Commentaire de restriction	only biscuits and rusks, cereal-based foods, baby foods
Food category restriction note number	22
Note de restriction	E 471, E 472a, E 472b and E 472c are authorised individually or in combination
Commentaire de restriction	only fresh refrigerated potato gnocchi
Commentaire de restriction	From birth onwards in specialised diets, particularly those devoid of proteins
Commentaire de restriction	from birth onwards in specialised diets, particularly those devoid of proteins
Commentaire de restriction	only for the surface treatment of citrus fruit, melons, pineapples, bananas, papayas, mangoes, avocados, pomegranates, passion fruit, kiwis and cassavas’
Commentaire de restriction	For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded and the conditions of use specified therein are respected
Restriction unit	FAD_RU_MGL
Règlement	Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Legislation text	(EU) No 1129/2011
Oj number	L295
Règlement	Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
Legislation text	(EU) No 2015/0647
Oj number	107
Règlement	Commission Regulation (EU) 2019/801 of 17 May 2019 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of mono- and diglycerides of fatty acids (E 471) on certain fresh fruits (Text with EEA relevance.)
Legislation text	(EU) No 2019/0801
Oj number	132
Oj page	18
Domain code	fin
Authorisation type code	fad_auth

Conditions d’emploi — 23

Niv.	Catégorie d’aliment	Restriction	Commentaire
1.6.1	unflavoured pasteurised cream (excluding reduced fat creams)	quantum satis
1.6.2	Unflavoured live fermented cream products and substitute products, both with a fat content of less than 20 %	quantum satis
4.2.5.1	Extra jam and extra jelly as defined by Directive 2001/113/EC	quantum satis
4.2.5	jam jellies and marmalades and similar products	quantum satis
4.2.5.3	other similar fruit or vegetable spreads	quantum satis
5.1	Cocoa and chocolate products as covered by Directive 2000/36/EC	quantum satis
6.4.1	Fresh pasta	quantum satis
6.4.3	Fresh pre-cooked pasta	quantum satis
7.1.1	Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt	quantum satis
7.1.2	Pain courant français; Friss búzakenyér, Fehér és Félbarna kenyerek	quantum satis
11.4.3	table-top sweeteners in tablets	quantum satis
2.1	fats and oils essentially free from water (excluding anhydrous milk fat)	10000 mg/kg	except virgin oils and olive oils
6.7	pre-cooked or processed cereals	quantum satis	only quick-cook rice
13.1.1	infant formulae as defined by Regulation (EU) No 609/2013	4000 mg/kg
13.1.2	follow-on formulae as defined by by Regulation (EU) No 609/2013	4000 mg/kg
13.1.3	Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013	5000 mg/kg	only biscuits and rusks, cereal-based foods, baby foods
6.4.4	Potato Gnocchi	quantum satis	only fresh refrigerated potato gnocchi
13.1.5.1	Foods for special medical purposes as defined by Regulation (EU) No 609/2013, intended for infants	5000 mg/kg	From birth onwards in specialised diets, particularly those devoid of proteins
13.1.5.2	Foods for special medical purposes, as defined by Regulation (EU) No 609/2013, intended for infants as from four months of age and for young children	5000 mg/kg	from birth onwards in specialised diets, particularly those devoid of proteins
4.1.1	entire fresh fruit and vegetables	quantum satis	only for the surface treatment of citrus fruit, melons, pineapples, bananas, papayas, mangoes, avocados, pomegranates, passion fruit, kiwis and cassavas’
13.1	foods for infants and young children	—	For uses in nutrient preparations under the condition that the maximum level in foods mentioned in Part E, points 01.10 and 13.1, of Annex II is not exceeded and the conditions of use specified therein are respected
1.10	Milk-based drinks and similar products intended for young children*	4000 mg/l
4.2.5.2	Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC	quantum satis

Règlements cités

Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Commission Regulation (EU) 2015/647 of 24/04/2015 amending and correcting Annexes II and III to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain food addtives. TEXT with EEA relevance.
Commission Regulation (EU) 2019/801 of 17 May 2019 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of mono- and diglycerides of fatty acids (E 471) on certain fresh fruits (Text with EEA relevance.)

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.