Lycopene — E 160d

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additifs alimentairesregistre

E 160dn° E

31conditions d’emploi

4règlements cités

Lycopene figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 160d, avec 31 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Type	substanceFAD
Numéro E	E 160d
Restriction type	FAD_RT_ML
Restriction value	30
Restriction unit	FAD_RU_MGL
Restriction unit	FAD_RU_MGK
Commentaire de restriction	only flavoured processed cheese
Restriction value	40
Restriction value	10
Commentaire de restriction	except chestnut puree
Food category restriction note number	31
Note de restriction	Maximum individually or in combination with E 120, E 142, E 160d and E 161b
Commentaire de restriction	except crème de pruneaux
Restriction value	300
Commentaire de restriction	only batters for coating
Restriction value	25
Restriction value	500
Commentaire de restriction	only decorations and coatings except edible external coating of pasturmas
Commentaire de restriction	only edible casings
Commentaire de restriction	except Sturgeons' eggs (Caviar)
Restriction value	50
Restriction value	20
Commentaire de restriction	excluding tomato-based sauces
Commentaire de restriction	only meat and fish analouges based on vegetable proteins
Commentaire de restriction	except red coating of hard-sugar coated chocolate confectionery
Restriction value	200
Commentaire de restriction	only red coating of hard-sugar coated chocolate confectionery
Commentaire de restriction	excluding wino owocowe jakościowe
Commentaire de restriction	only fish and crustacean paste, pre-cooked crustaceans, surimi, smoked fish
Commentaire de restriction	only salmon substitutes based on Theragra chalcogramma, Pollachius virens and Clupea harengus
Restriction value	12
Commentaire de restriction	excluding dilutable drinks
Commentaire de restriction	except chestnut purée
Règlement	Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Legislation text	(EU) No 1129/2011
Oj number	L295
Règlement	Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance.
Legislation text	(EU) No 0232/2012
Eurlex link	http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:078:0001:0012:EN:PDF
Oj number	L 78
Règlement	Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.
Legislation text	(EU) No 0509/2013
Oj number	L 150
Oj page	13
Règlement	COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)
Legislation text	(EU) No 1819/2020
Oj number	L406
Oj page	26
Domain code	fin
Authorisation type code	fad_auth

Conditions d’emploi — 31

Niv.	Catégorie d’aliment	Restriction	Commentaire
1.4	flavoured fermented milk products including heat-treated products	30 mg/l
14.2.8	Other alcoholic beverages including mixtures of alcoholic beverages with non-alcoholic beverages and other alcoholic beverages based on distilled alcohol with alcoholic strength by volume less than 15 %	30 mg/l
17.2	food supplements supplied in a liquid form excluding food supplements for Infants and young children	30 mg/l
1.7.5	processed cheese	5 mg/kg	only flavoured processed cheese
3	edible ices	40 mg/kg
4.2.5	jam jellies and marmalades and similar products	10 mg/kg	except chestnut puree
4.2.5.3	other similar fruit or vegetable spreads	10 mg/kg	except crème de pruneaux
5.2	Other confectionery including breath freshening micro-sweets	30 mg/kg
15.1	Potato- cereal- flour- or starch-based snacks	30 mg/kg
15.2	Processed nuts	30 mg/kg
16	Desserts excluding products covered in category 1 3 and 4	30 mg/kg
17.1	food supplements supplied in a solid form excluding food supplements for infants and young children’,	30 mg/kg
5.3	chewing gum	300 mg/kg
6.6	Batters	30 mg/kg	only batters for coating
7.2	Fine bakery wares	25 mg/kg
8.3.3	Casings and coatings and decorations for meat	500 mg/kg	only decorations and coatings except edible external coating of pasturmas
9.3	fish roe	30 mg/kg	except Sturgeons' eggs (Caviar)
12.2.2	Seasonings and condiments	50 mg/kg
12.5	Soups and broths	20 mg/kg
12.6	Sauces	50 mg/kg	excluding tomato-based sauces
12.9	Protein products excluding products covered in category 1 8	30 mg/kg	only meat and fish analouges based on vegetable proteins
14.2.7.3	Aromatised wine-product cocktails	10 mg/l
5.4	Decorations, coatings and fillings, except fruit-based fillings covered by category 4.2.4	30 mg/kg	except red coating of hard-sugar coated chocolate confectionery
1.7.3	edible cheese rind	30 mg/kg
14.2.4	Fruit wine and made wine	10 mg/l	excluding wino owocowe jakościowe
9.2	Processed fish and fishery products including molluscs and crustaceans	30 mg/kg	only fish and crustacean paste, pre-cooked crustaceans, surimi, smoked fish
18.2	Meal replacement for weight control as referred to in Commission Regulation (EU) No 432/2012	30 mg/kg
14.1.4	Flavoured_drinks	12 mg/l	excluding dilutable drinks
4.2.5.2	Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC	10 mg/kg	except chestnut purée
13.3	Total diet replacement for weight control food as defined by Regulation (EU) No 609/2013	30 mg/kg
13.2	Foods for special medical purposes as defined by Regulation (EU) No 609/2013 (excluding products from food category 13.1.5.)	30 mg/kg

Règlements cités

Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Commission Regulation (EU) 232/2012 of 16/03/2012 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the conditions of use and the use levels for Quinoline Yellow (E 104), Sunset Yellow FCF/Oragne Yellow (E110) and Ponceau 4R, Cochineal Red A (E124). TEXT with EEA relevance.
Commission Regulation (EU) 509/2013 of 3/6/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of several additives in certain alcoholic beverages. TEXT with EEA relevance.
COMMISSION REGULATION (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours in salmon substitutes (Text with EEA relevance)

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.