Paprika extract, capsanthin, capsorubin — E 160c
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additifs alimentairesregistre
E 160cn° E
14conditions d’emploi
4règlements cités
Paprika extract, capsanthin, capsorubin figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 160c, avec 14 conditions d’emploi par catégorie d’aliment.
⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.
Ce que le registre en dit
| Note | Substance is included in Group II, see also authorisation for Group II |
|---|---|
| Type | substanceFAD |
| Numéro E | E 160c |
| Restriction type | FAD_RT_QS |
| Commentaire de restriction | only ripened orange, yellow and broken-white products |
| Commentaire de restriction | only preserves of red fruit |
| Commentaire de restriction | except chestnut puree |
| Commentaire de restriction | only extruded puffed and or fruit flavoured breakfast cereals |
| Restriction type | FAD_RT_ML |
| Restriction value | 10 |
| Restriction unit | FAD_RU_MGK |
| Commentaire de restriction | only sausages |
| Commentaire de restriction | only sausages, patés and terrines |
| Commentaire de restriction | only fish paste and crustacean paste |
| Commentaire de restriction | only precooked crustacean |
| Commentaire de restriction | only smoked fish |
| Commentaire de restriction | only merguez type products, salsicha fresca , butifarra fresca, longaniza fresca, chorizo fresco, bifteki, soutzoukaki and kebap |
| Commentaire de restriction | only seaweed based fish roe analogues |
| Commentaire de restriction | only ripened orange, yellow and broken-white cheese and red pesto cheese |
| Commentaire de restriction | except chestnut purée |
| Règlement | Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance. |
| Legislation text | (EU) No 1129/2011 |
| Oj number | L295 |
| Règlement | Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance. |
| Legislation text | (EU) No 0738/2013 |
| Oj number | L 204 |
| Oj page | 32 |
| Règlement | Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance |
| Legislation text | (EU) No 0601/2014 |
| Oj number | L 166 |
| Oj page | 11 |
| Règlement | Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance. |
| Legislation text | (EU) No 1093/2014 |
| Oj number | L 299 |
| Oj page | 22 |
| Domain code | fin |
| Authorisation type code | fad_auth |
Conditions d’emploi — 14
| Niv. | Catégorie d’aliment | Restriction | Commentaire |
|---|---|---|---|
| 1.7.5 | processed cheese | quantum satis | |
| 1.7.6 | cheese products (excluding products falling in category 16) | quantum satis | only ripened orange, yellow and broken-white products |
| 4.2.1 | dried fruit and vegetables | quantum satis | only preserves of red fruit |
| 4.2.2 | fruit and vegetables in vinegar oil or brine | quantum satis | only preserves of red fruit |
| 4.2.3 | canned or bottled fruit and vegetables | quantum satis | only preserves of red fruit |
| 4.2.5 | jam jellies and marmalades and similar products | quantum satis | except chestnut puree |
| 6.3 | breakfast cereals | quantum satis | only extruded puffed and or fruit flavoured breakfast cereals |
| 8.3.1 | Non-heat-treated processed meat | 10 mg/kg | only sausages |
| 8.3.2 | Heat-treated meat products | 10 mg/kg | only sausages, patés and terrines |
| 9.2 | Processed fish and fishery products including molluscs and crustaceans | quantum satis | only fish paste and crustacean paste |
| 8.2 | Meat preparations as defined by Regulation (EC) No 853/2004 | 10 | only merguez type products, salsicha fresca , butifarra fresca, longaniza fresca, chorizo fresco, bifteki, soutzoukaki and kebap |
| 4.2.4.1 | fruit and vegetable preparations excluding compote | quantum satis | only seaweed based fish roe analogues |
| 1.7.2 | ripened cheese | quantum satis | only ripened orange, yellow and broken-white cheese and red pesto cheese |
| 4.2.5.2 | Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC | quantum satis | except chestnut purée |
Règlements cités
- Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
- Commission Regulation (EU) 738/2013 of 30/07/2013 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the use of certain additives in seaweed based fish roe analogues. TEXT with EEA relevance.
- Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance
- Commission Regulation (EU) No 1093/2014 of 16/10/2014 amending and correcting Annex II of Regulation (EC) 1333/2008 of European Parliament and of the Council as regards the use of certain colours in flavoured ripened cheese. TEXT with EEA relevance.
Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.