Calcium lactate — E 327

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Calcium lactate figure au registre additifs alimentaires de l’Union européenne, sous le numéro E 327, avec 10 conditions d’emploi par catégorie d’aliment.

⚠️ « Autorisé » n’est pas « sans danger » : c’est un registre réglementaire, pas un avis sanitaire.

Ce que le registre en dit

Note	Substance is included in Group I, see also authorisation for Group I
Type	substanceFAD
Numéro E	E 327
Restriction type	FAD_RT_QS
Commentaire de restriction	only Friss búzakenyér, fehér és félbarna kenyerek
Commentaire de restriction	only processed cereal based foods and baby foods, only for pH adjustment, L(+)-form only
Commentaire de restriction	only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
Règlement	Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
Legislation text	(EU) No 1129/2011
Oj number	L295
Règlement	Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance
Legislation text	(EU) No 0601/2014
Oj number	L 166
Oj page	11
Domain code	fin
Authorisation type code	fad_auth

Conditions d’emploi — 10

Niv.	Catégorie d’aliment	Restriction	Commentaire
4.2.3	canned or bottled fruit and vegetables	quantum satis
4.2.5.1	Extra jam and extra jelly as defined by Directive 2001/113/EC	quantum satis
4.2.5	jam jellies and marmalades and similar products	quantum satis
4.2.5.3	other similar fruit or vegetable spreads	quantum satis
7.1.1	Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt	quantum satis
11.4.2	table-top sweeteners in powder form	quantum satis
7.1.2	Pain courant français; Friss búzakenyér, Fehér és Félbarna kenyerek	quantum satis	only Friss búzakenyér, fehér és félbarna kenyerek
13.1.3	Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013	quantum satis	only processed cereal based foods and baby foods, only for pH adjustment, L(+)-form only
8.2	Meat preparations as defined by Regulation (EC) No 853/2004	quantum satis	only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added
4.2.5.2	Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC	quantum satis

Règlements cités

• Commission Regulation (EU) No 1129/2011 of 11 November 2011 amending Annex II to Regulation EC No 1333/2008 of the European Parliament and of the Council by establishing a Union list of food Additives . TEXT with EEA relevance.
• Commission Regulation (EU) 601/2014 of 4/6/2014 amending Annex II to Regulation (EC) 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations. TEXT with EEA relevance

Source : Commission européenne, portail FIP, registre « additifs alimentaires », capture du 2026-09-03.